Starbucks Coffee 4519
600 - 140 St. Albert Trail St. Albert AB T8N 7C8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
9 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two buckets of quat sanitizier solution were tested. One was visibly dirty and was found to be at >50 ppm, the other was 100 ppm. Staff were not tracking the time when these were made or when they were due to be remade. Both remade to the correct concentration of 200 ppm per the inspector's request.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The detergent container for the dishwasher was empty at time of inspection. Was replaced at the request of the PHI.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the back was blocked by two garbage cans and an assortment of boxes and other items.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a large amount of boxes, bins, cleaning supplies, and other items piled up near the back hand washing sink, beside and in the mop sink and by the water filtration system. This is not conducive with effective cleaning, organizing or access to sinks. If these items are all required for operation, additional shelving or storage will be required to have items up off the floors.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwashing sink behind the serving line was not draining properly. It appears that there is plastic remnants in the drain pipe and/or that the drain itself is too small for the size of the sink opening.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
6 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a large amount of boxes, bins, cleaning supplies, and other items piled up near the back hand washing sink, beside and in the mop sink and by the water filtration system. This is not conducive with effective cleaning, organizing or access to sinks. If these items are all required for operation, additional shelving or storage will be required to have items up off the floors.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwashing sink behind the serving line was not draining properly. It appears that there is plastic remnants in the drain pipe and/or that the drain itself is too small for the size of the sink opening.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Both sani buckets containing quat for cleaning cloths at the espresso stations were tested and were found to be approximately 50 ppm. These were changed, and were found to still be at 50 ppm. Dispenser of quat sanitizer in the back was tested, and was found to be dispensing at only 50 ppm. Operator was instructed to top up all containers and test them to ensure they are 200 ppm prior to usage, and to have the dispenser repaired. Routine testing of sanitizer solutions is always required to ensure they meet minimum concentrations.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?