Stepping Stone Community Services

20101 Michaud Cres, Langley · Restaurant

14 inspections

1. Routine InspectionJan 21, 2025

   0 infractions

2. Routine InspectionJan 6, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: (1) High temperature dishwasher rinse cycle measured at a maximum of 49.8C after multiple runs. Kitchen is currently used once a week for baking.
     • (2) Handsink faucet observed loose.
     • Corrective Action(s): (1) Repair dishwasher to have a final rinse cycle of at least 71C at the dish level. Temperature at the manifold is to be at least 82C. In the meantime, manually sanitize all equipment/dishware in the 2 compartment sink using a 200ppm QUATS sanitizer concentration.
     • Correct by: January 20, 2025
     • (2) Tighten faucet to prevent leak.
     • Correct by: January 20, 2025
     • Violation Score: 3
3. Follow-Up InspectionOct 30, 2023

   0 infractions

4. Routine InspectionOct 26, 2023

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Food in 2 Door display cooler in the kitchen measured at 13 degree C. Some sliced chicken breast and pork jambon stored . Also vegetables and shelf stable food noted. Another 2 door cooler available and operator moved perishables to that cooler.
     • Corrective Action(s):
     • Do not use this fridge for perishable food until the unit is repaired.
     • Adjust temp, Repair or replace cooler so that the unit can hold temperature of the food at or below 4 degree C.
     • Date to be corrected by: immediately
     • Violation Score: 15
5. Routine InspectionNov 10, 2022

   0 infractions

6. Follow-Up InspectionMay 11, 2022

   0 infractions

7. Routine InspectionMay 6, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High temperature dish machine was not working at the time of inspection. Highest temperature attained was at 68.5C at the plate level during the rinse cycle. Multiple attempts made to determine if dish machine was able to sanitize at the minimum required temperature.
     • Note: At this time, the kitchen has been closed to the public due to COVID-19. Kitchen has only been used for staff members, approximately once a day.
     • Date to be corrected by: May 20, 2022
     • Corrective Action(s): Do not use the high temperature dish machine until it is serviced and able to reach at least 71C at the plate level during the rinse cycle.
     • Wash and rinse in the 2-compartment sink if manual dishwashing is to be performed.
     • Violation Score: 3
8. Routine InspectionNov 13, 2019

   0 infractions

9. Routine InspectionMay 24, 2019

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cooler cooling fan cover has debris accumulations.
     • Corrective Action(s): Clean and disinfect cover
10. Routine InspectionDec 5, 2018

    0 infractions

11. Routine InspectionJun 29, 2018

    0 infractions

12. Routine InspectionJan 26, 2018

    0 infractions

13. Routine InspectionAug 11, 2017

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Habco cooler at 10 Celsius, food products at 8 Celsius.
      • Corrective Action(s): milk moved to alternate cooler at 4 Celsius
      • Service or adjust cooling unit to maintain perishable at or below 4 Celsius
      • Violation Score: 5
14. Routine InspectionSep 14, 2012

    0 infractions