Stettin Nakamun Community Hall
1518 Township Road 562 Lac Ste. Anne County (Rural) AB T0E 1V0 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- - The unfinished back storage area exhibited signs of water infiltration and mould growth. - The support structure at the rear of the building shows signs of degradation, and repairs are planned.ACTION REQUIRED:Remove and replace all water damaged materials. Ensure that all areas of the building are in good repair, easily cleanable, and that the exterior portions (roof and siding) of the facility are weatherproof. Please ensure that appropriate safety precautions are in place when remediating the affected areas. Due date for completion extended to spring 2027. Extension due to the large scale of work needed. Extension also contingent on the development and submission of a written plan for repair - to be discussed by board at upcoming AGM.APRIL 11, 2026 - UPDATEOperator has provided information and photos by email showing that positive progress is being made in the indicated areas. The back room has been cleaned out, and they will continue working on the remaining repairs over the coming months. Note that the violation remains in "outstanding" status until fully corrected.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The utility room adjacent to the kitchen was unfinished. The flooring is porous (unfinished plywood) and is not easily cleanable. ACTION REQUIRED: Finish this space so that it is non-porous and easily cleanable. Due date for completion extended to August 31, 2026.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
6 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping has been installed, and improvements were noted. However, mouse feces remain present inside cupboards and hard-to-reach areas. A full clean had not been completed since the weatherstripping upgrades were completed. Please see housekeeping compliance comment for specific requirements related to cleaning. All evidence of mice activity should be removed, and monitoring should continue to ensure that pest activity has been fully addressed.Maintain a record or log of all actions taken regarding pest control.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. There were signs of water damaged finishes throughout the facility. Namely, a section of the ceiling near the heating unit by the stage, and areas of the ceiling and walls in the back hallway by the washrooms. 2. The unfinished back storage area exhibited signs of water infiltration and mould growth. 3. The support structure at the rear of the building shows signs of degradation, and repairs are planned.ACTION REQUIRED:Remove and replace all water damaged materials. Ensure that all areas of the building are in good repair, easily cleanable, and that the exterior portions (roof and siding) of the facility are weatherproof. Please ensure that appropriate safety precautions are in place when remediating the affected areas. Due date for completion extended to spring 2027. Extension due to the large scale of work needed. Extension also contingent on the development and submission of a written plan for repair - to be discussed by board at upcoming AGM.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An outdated food handling permit was posted at the time of inspection. The operator replaced it with the current permit during the inspection (Corrected During Inspection).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Many of the shelves throughout the kitchen were constructed of raw wood. ACTION REQUIRED: Apply a washable finish to the surface of the shelves. Ensure the shelves are maintained in a clean and sanitary condition. Due date for completion extended to May 1, 2026, ahead of next scheduled hall use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The utility room adjacent to the kitchen was unfinished. The flooring is porous (unfinished plywood) and is not easily cleanable. ACTION REQUIRED: Finish this space so that it is non-porous and easily cleanable. Due date for completion extended to May 1, 2026, ahead of next scheduled hall use.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleanliness has improved but more work remains for all drawers and cupboards to bring the facility into full compliance.A full facility clean is scheduled before the next event on May 2.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are to be purchased for testing the concentration of bleach sanitizer solutions. The health inspector will send some links to appropriate test strips that are capable of testing chlorine sanitizer solutions to ensure that they are maintained at 100 ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests. There are other potential entry points throughout the facility.ACTION REQUIRED:Identify and correct all potential pest entry points.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. There were signs of water damaged finishes throughout the facility. Namely, a section of the ceiling near the heating unit by the stage, and areas of the ceiling and walls in the back hallway by the washrooms. 2. The unfinished back storage area exhibited signs of water infiltration and mould growth. ACTION REQUIRED:Remove and replace all water damaged materials. Ensure that all areas of the building are in good repair, easily cleanable, and that the exterior portions (roof and siding) of the facility are weatherproof. Please ensure that appropriate safety precautions are in place when remediating the affected areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Many of the shelves throughout the kitchen were constructed of raw wood. ACTION REQUIRED: Apply a washable finish to the surface of the shelves. Ensure the shelves are maintained in a clean and sanitary condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The utility room adjacent to the kitchen was unfinished. The flooring is porous (unfinished plywood) and is not easily cleanable. ACTION REQUIRED: Finish the flooring in this space so that it is non-porous and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ACTION REQUIRED: 1. Please have a qualified electrician review the lighting fixtures in the back hallway by the bathrooms as there appears to be water damage around the fixtures. 2. There is an outlet in the kitchen that has been duct taped over. Please remove the duct tape and install a proper plate cover.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are to be purchased for testing the concentration of bleach sanitizer solutions. The health inspector will send some links to appropriate test strips that are capable of testing chlorine sanitizer solutions to ensure that they are maintained at 100 ppm.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- This facility is supplied by a water cistern. A water sample was collected during the inspection. Please note that quarterly water sampling is a condition of the food handling permit. There was no recent history of water sample submission. Water results will be available on May 2 and will be sent to the operator when they are made available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mouse droppings present in the kitchen. Droppings were present in lower cabinets and around/under the stoves.ACTION REQUIRED: Remove all pests and their from the facility. Facility operators must address the pest presence in the facility. Pest service logs for each service should be maintained. The entirety of section 4.3 (Pest Management) of the Food Code will be provided to the operator by email. Please review this information.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests. There are other potential entry points throughout the facility.ACTION REQUIRED:Identify and correct all potential pest entry points.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were flies and fly casings present throughout the kitchen. Flies were more concentrated in light fixtures and around windows. ACTION REQUIRED: Remove all pest remains from the facility. Facility operators must address the pest presence in the facility. Pest service logs for each service should be maintained. The entirety of section 4.3 (Pest Management) of the Food Code will be provided to the operator by email. Please review this information.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. There were signs of water damaged finishes throughout the facility. Namely, a section of the ceiling near the heating unit by the stage, and areas of the ceiling and walls in the back hallway by the washrooms. 2. The unfinished back storage area exhibited signs of water infiltration and mould growth. ACTION REQUIRED:Remove and replace all water damaged materials. Ensure that all areas of the building are in good repair, easily cleanable, and that the exterior portions (roof and siding) of the facility are weatherproof. Please ensure that appropriate safety precautions are in place when remediating the affected areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ACTION REQUIRED: 1. Please have a qualified electrician review the lighting fixtures in the back hallway by the bathrooms as there appears to be water damage around the fixtures. 2. There is an outlet in the kitchen that has been duct taped over. Please remove the duct tape and install a proper plate cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The utility room adjacent to the kitchen was unfinished. The flooring is porous (unfinished plywood) and is not easily cleanable. ACTION REQUIRED: Finish the flooring in this space so that it is non-porous and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Many of the shelves throughout the kitchen were constructed of raw wood. ACTION REQUIRED: Apply a washable finish to the surface of the shelves. Ensure the shelves are maintained in a clean and sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?