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Stettler & District Agricultural Building

4516 52 Street Stettler AB T0C 2L0 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items specific to a program using this facility are stored on site in the refrigeration unit. These items are not distinguishable from other items that are placed in the unit.*** Please ensure that personal foods or foods specific to a program/user of the facility that are stored ongoing on site are labelled and identified as private use items. ***
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A thermometer capable of monitoring the dish temperature of the high temperature sanitizing dishwasher is not available.*** Please obtain a thermometer capable of monitoring the temperature of dish within the high temperature sanitizing dishwasher. ***
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The well of the ice machine is cleaned regularly. However, the condensing area is not regularly cleaned.*** Please ensure that regular cleaning and maintenance takes place of all components of the machine. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hood vent system is regularly cleaned by a licensed professional as per requirements. However, there is a build-up of grease and dust on the inside and edges of the hood.*** Please ensure that the hood vent is cleaned in-between professional cleanings when becomes soiled. ***
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water in the kitchen is not hot enough it is only at 42C and should be at 52C. Please see if your plumber can get the water system up to 52C, or you may need a water booster. I tried to fill the sink with hot water, but it remained at 42C for the whole time i was filling the sink. The mechanical dishwasher is a low temp dishwasher and needs to be at 45C to operate properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The water damaged ceiling tiles should be replaced after the new roof has been installed. As per our conversation this should be completed by July.