Steve-O's Homestyle Fried Chicken - Events
8501 Upper Prairie Road Chilliwack BC V2P 6H3 · Food - Special Event
14 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in hot holding measured 45C. Unit was turned to a higher temperature setting during inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - High-risk food (gravy) was not reheated rapidly through the temperature danger zone. The operator was using the steam table to reheat the gravy. The temperature of the gravy was measured at 41°C. The operator was directed to reheat the gravy on the grill to 74°C before transferring it back to the steam table.- There was initially no power to the steam tables; however, the operator was able to restore power during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Has appropriate notification been given for the special event?
- The food facility is not permitted and is operating as a temporary event vendor.Temporary vendors are required to notify the local health authority of the events they plan to attend in Alberta.Ensure that the owners of the temporary vendor complete the vendor notification available online at https://form.jotform.com/241134460410037
- 23. Has appropriate notification been given for the special event?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 20. Is the facility maintained in a clean and sanitary condition?
- No hot holding temperature logs.
- 20. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available inside of the fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding units were measured at around 45 to 50 degrees C.Operator mentioned that hot holdings units were turned on just then and will take some time to heat up.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water was not available at the time of inspection.Operator mentioned that hot water button was turned off.Hot water was turned on during the inspection.Informed operator that will re-inspect in 20 mins to confirm the presence of hot water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available inside of the fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available inside of the fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available inside of the fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions