Skip to content
Loading map…

Stoney Lake Community Association

SE 23-56-8 W4 St. Paul County No. 19 (Rural) AB · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water has not been sampled since 2021 - ensure that water us tested for bacterial and chemical parameters.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Black-rice like material noted in drawers which might indicate pest presence. Ensure the drawers and utensils are cleaned and sanitized to prevent cross contamination.
  2. Demand Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water has not been sampled since 2021 - ensure that water us tested for bacterial and chemical parameters.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Black-rice like material noted in drawers which might indicate pest presence. Ensure the drawers and utensils are cleaned and sanitized to prevent cross contamination.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food sanitizer solution available. Ensure you have a bleach solution at 100ppm chlorine for effective sanitization or 200ppm QUAT.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was unavailable at handwash sink.Ensure that handwash station is fully equipped at all times with soap, paper towel and warm running water.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water has not been sampled since 2021 - ensure that water us tested for bacterial and chemical parameters.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Black-rice like material noted in drawers which might indicate pest presence. Ensure the drawers and utensils are cleaned and sanitized to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of debris and dirt observed in kitchen hard to reach areas - please clean and sanitize these areas to prevent food contamination. - underneath the sink- behind cookline equipment- back storage areas