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Strathcona Pizza

6817B 104 Street NW Edmonton AB T6H 2L5 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned by a licensed company. Please ensure ventilation maintenance is up to date.
  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Preparation cooler was verified with a probe thermometer. Temperature noted to be approximately 5.5C. Please ensure temperature is maintained under 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned by a licensed company. Please ensure ventilation maintenance is up to date.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Preparation cooler was verified with a probe thermometer. Temperature noted to be approximately 6.5C. Please ensure temperature is maintained under 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy needs to be cleaned by a licensed company. Please ensure ventilation maintenance is up to date.
  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken wings were stored above and adjacent to produce. Ensure raw meat is always stored below produce and ready to eat foods. Corrected onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink hot water tap is in disrepair and there is no hot running water. Repair/replace the tap. Ensure all sinks have hot and cold running water and are free of leaks at all times.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza at the front measured at around 36C. The pizza hot holding unit was shut off. Ensure pizza is being held at temperatures of 60C or higher. Corrected onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is needed for the pizza hot holding unit in the front to confirm that the unit is maintaining temperatures of above 60C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in the prep cooler measured at 9-11C. High risk pizza toppings (cheese, sauces, cooked meats) were moved to the walk-in cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing procedures are in place; there is no sanitizing step (dishwasher is available but has a sign saying to not use). The 2 compartment sink method was discussed with the staff member. Resource emailed to owner.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips for surface sanitizer and for manual dishwashing were unable to be located. Please obtain QUAT test strips.