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Streets Alive Family Support Association

323 4 Street S Lethbridge AB T1J 1Z9 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Surface sanitizer bottle was not labeled.Please label surface sanitizer bottle.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop was stored inside the sugar container.Please always store the scoop in the designated scoop holder to avoid cross-contamination.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat slicer had some food particles on the blade and handle. Please ensure that the meat slicer is adequately cleaned and sanitized to prevent food contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Prepared foods in the walk-in freezer were kept inside a plastic bag that is not food grade. Please ensure that food is kept in food grade containers during storage and handling.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash station was not equipped with soap. The staff equipped the station with handwash soap during the inspection. Please ensure that handwash station is always equipped with supplies to facilitate adequate hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A fly trap was hanging above the cooker/food preparation area. Please ensure that pest control devices/equipment are kept in a sanitary manner to prevent food contamination.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
  8. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash basin was full of dishes at the time of inspection. This issue was addressed by staff at the time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dogs were found to be in the kitchen area / food storage area. Ensure dogs are not allowed in commercial food areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard attached to the base of the walk-in cooler is in need of repair.