Strip Joint Chicken
312 3 Street SE Calgary AB T2G 2S4 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C.**May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- [First noted in January 2025] The tap of the hand sink in the back area is leaking. Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. Repair or replace the faucet.April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks.May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C.**May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- [First noted in January 2025] The tap of the hand sink in the back area is leaking. Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. Repair or replace the faucet.April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks.May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- [First noted in January 2025] The tap of the hand sink in the back area is leaking. Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. Repair or replace the faucet.April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The tap of the hand sink in the back area is leaking. Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. Repair or replace the faucet.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Disposable cups were used for the rice bulk supply and did not have an adequate handle. Ensure utensils used for bulk items are stored in a separate area to prevent contamination of the bulk supply. Replace disposable cups with utensils that have a handle and store the handle upright to avoid contamination with the bulk supply. The operator removed the disposable cup at the time of the inspection. 2. A bowl was used to scoop frozen fries in the cooler drawer below the sandwich cooler.Scoops should have a proper handle to prevent contamination of the food. Refrain from placing the bowl on top of the fries considering the bottom can be contaminated when placed elsewhere.The operator removed the bowl at the time of the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- The quat sanitizer spray bottle in the front area was not labeled.All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. The operator labeled the spray bottle at the time of the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Five containers of cooked chicken were being prepared at room temperature and had an internal temperature of 20C. The operator stated the chicken has been out for two hours.High risk foods such as chicken should not be out at room temperature for more than 2 hours as harmful bacteria can start to grow. After one container is finished being prepared, place it in the cooler. Take out one container at a time to prepare to avoid leaving other chicken at room temperature for longer periods. The operator placed all the containers of chicken in the cooler at the time of the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The tap of the hand sink in the back area is leaking. Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. Repair or replace the faucet.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was not displayed at the time of the inspection. The food permit must be posted at all times in a place that is visible to the public. Print and post the most recent food permit in a place where it can be easily seen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet at the handwashing sink in the front retail area was not functional.Replace the handwashing sink faucet.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions