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Studio Fore

753 6 Street SE Medicine Hat AB T1A 1H9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There were two unlabeled spray bottles in the kitchen. The operator labeled the bottles promtply.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine sanitizer are available but not for quats.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical Test Strips are not available to check strength of sanitizer solutions (Quats, Chlorine)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handler Permit is not displayedAction: Please ensure your Permit is displayed where the public can see it
  4. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical Test Strips are not available to check strength of sanitizer solutions (Quats, Chlorine)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handler Permit is not displayedAction: Please ensure your Permit is displayed where the public can see it
  5. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are not located in, 1) kitchen glass door cooler and, 2) front under-counter cooler
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical Test Strips are not available to check strength of sanitizer solutions (Quats, Chlorine)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No FHP application on file with AHS permitting; premise operating without a permit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handler Permit is not displayedAction: Please ensure your Permit is displayed where the public can see it
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are not located in, 1) kitchen glass door cooler and, 2) front under-counter cooler
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical Test Strips are not available to check strength of sanitizer solutions (Quats, Chlorine)
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handler Permit is not displayedAction: Please ensure your Permit is displayed where the public can see it