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Sturgeon Alliance Church

4910 52 Street Gibbons AB T0A 1N0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • In the coffee area, rags were being stored wet on the sink. Discussed options of single use paper towel or keeping in-use rags in an approved sanitizer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were being stored in the bulk food containers with the handles in contact with contents, allow contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical chlorine dishwasher was tested 3 times and was found to be operating at a concentration of only 10 ppm chlorine.