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Sturgeon Valley Athletic Club

205A Carnegie Drive St. Albert AB T8N 5A9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water pressure and temperature were noted to be low in both hand washing sinks located in washrooms. Please increase the water temperature and pressure.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Holes were noted in one of the walls. Please seal all holes. 2. One of the floor tiles was noted to be damaged. Please repair or replace the damage tile.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were noted to be stored on prep counter.Please note that cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters. These were moved during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Holes were noted in one of the walls. Please seal all holes. 2. One of the floor tiles was noted to be damaged. Please repair or replace the damage tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean and sanitize the facility and ensure it is maintained in a clean and sanitary manner.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The maximum temperature of high temperature dishwasher was noted to be at 60 degrees C at plate level. Please repair the dishwasher and ensure it is capable of maintaining temperature at or above 72 degrees C at plate level.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee and coffee related items were noted to be stored on the floor. Please be advised that all food items must be stored at least six inches above the floor.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The maximum temperature of high temperature dishwasher was noted to be at 60 degrees C at plate level. Please repair the dishwasher and ensure it is capable of maintaining temperature at or above 72 degrees C at plate level.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.