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Subway 10653

4 - 728 Northmount Drive NW Calgary AB T2K 3K2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. Coolers must maintain a temperature below 4C to prevent the growth of bacteria.Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. The operator discarded the meat products during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap on the bottom left of the back exit door. The facility must be structurally sound to prevent the entry of pests. Repair/replace the weatherstripping.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The two stainless-steel coolers in the main service area are in disrepair. The left stainless-steel cooler measured 9C and the right stainless-steel cooler measured 12C. There was various meat products stored inside. The operator stated the meat products were stored inside the cooler for more than 4 hours. Coolers must maintain a temperature below 4C to prevent the growth of bacteria.Repair the cooler and refrain from storing any food inside. Ensure the temperature of the coolers are regularly checked. The operator discarded the meat products during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap on the bottom left of the back exit door. The facility must be structurally sound to prevent the entry of pests. Repair/replace the weatherstripping.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Both food grade sanitizers chlorine bleach and Quat were being used in the facility.-Bleach used to clean and sanitize the meat slicer was tested at 0 ppm.-Ensure that the sanitizing solutions like bleach solution is at 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The ambient temperature of meat cooler was 9.8C.In the meat cooler,* Ham was at 7C*Chicken teriyaki- 8.1 C* Veggie patty - 8 C* Shawarma chicken - 8.1 C2) The ham in the meat slicer was at 10.8C* Sliced Ham placed in the container beside the meat cooler was at 10.4 C.** The food in the meat slicer and the container was put back in the cooler by the operator.** The food in the meat cooler was placed in the different working cooler.- Store the perishable food at 4C or below and ensure that the meat cooler is replaced/fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat cooler was not working properly.-Repair/Replace the cooler.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak observed from the hot water tap at the 3-compartment sink. Please fix. All plumbing fixtures must be in a good state of repair.
  6. Demand Inspection

    0 infractions