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SUBWAY

1523 MERIVALE RD OTTAWA ON K2G 3J3 · Food Safety

4 inspections

  1. Routine inspection

    1 infraction

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
  2. Follow-up inspection

    0 infractions

  3. Complaint-based inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
  4. Routine inspection

    0 infractions