Subway #15444 (Huston Rd)

101 - 7950 Huston Rd, Delta · Restaurant

16 inspections

1. Routine InspectionFeb 12, 2026

   0 infractions

2. Routine InspectionJan 29, 2025

   0 infractions

3. Follow-Up InspectionJun 4, 2024

   0 infractions

4. Routine InspectionMay 28, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - At the time of inspection quats sanitizer concentration from chemical dispensing system at the 3 compartment sink above 400ppm. As per Subway 3 compartment sink manual warewashing method placard, water temperature for sanitizer solution to be 24 degrees C/75 degrees F. Cold water tap not in good working order, no cold water from tap, only hot water available at 3 compartment sink.
     • - Sani Station spray bottle for sanitizing deli slicer 0ppm chlorine.
     • Corrective Action(s):
     • - Ensure all dishes, utensils, etc. are washed rinsed, sanitized in 200ppm quats then air dryed. Staff to dilute quats concentration to 200ppm for manual warewashing. Verify concentration with available test strips.
     • - Ensure a 100ppm chlorine Sani Station spray bottle is prepared and available for sanitizing the deli slicer. This is as per your sanitation plan.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: At the time of inspection quats sanitizer concentration from chemical dispensing system at the 3 compartment sink above 400ppm. As per Subway 3 compartment sink method manual warewashing placard water temperature for sanitizer solution to be 24 degrees C/75 degrees F. Cold water tap not in good working order, only hot water available at 3 compartment sink.
     • Corrective Action(s): Service the 3 compartment sink cold water tap. Ensure hot and cold water is available to mix with quats sanitizer solution to 24 degrees C/75 degrees F. Correct immediatelyl.
     • Violation Score: 3
5. Routine InspectionNov 30, 2023

   0 infractions

6. Routine InspectionMay 29, 2023

   0 infractions

7. Routine InspectionJan 27, 2023

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): The spray bottle labelled sanitizer did not have any sanitizer inside.
     • Corrective Action(s): Sanitizer is needed to properly sanitize food contact surfaces, refill the sanitizer spray bottle with pre-mixed sanitizer.
     • Violation Score: 5
8. Routine InspectionAug 25, 2022

   0 infractions

9. Routine InspectionSep 22, 2021

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Inadequate santiizer concentration detected in the solution for the knife storage at the prep table.
     • Corrective Action(s): Staff changed the solution. There may be insufficient sanitizer contained in the first draw from the sanitizer dispenser. Check with test strip to verify 200ppm.
     • Violation Score: 5
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Manager and staff working at the time of the inspection are not FoodSafe certified.
     • Corrective Action(s): Manager is intending to take the course next week. Ensure that there is at least one person per shift certified with FoodSafe (or equivlent).
     • Violation Score: 1
10. Follow-Up InspectionDec 17, 2019

    0 infractions

11. Follow-Up InspectionDec 13, 2019

    0 infractions

12. Routine InspectionDec 10, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats being dispensed from the chemical dispensing station at the 3 compartment sink at over 400ppm.
      • Corrective Action(s): Service the quats dispenser at the chemical dispensing station and ensure quats is dispensed at 200ppm when water temperature is 24 degrees C. This is as per your sanitation plan and posted placard. Verify concentration using available test strips.
      • .
      • Instructed staff on dilution of the quats and verifying concentration of with test strips until unit is serviced. Refilled sanitizer spray bottle and knive storage container at front service area. Followup inspection December 13, 2019.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler accurate indicating thermometer cracked and not in good working order.
      • Corrective Action(s): Replace the damaged accurate indicating thermometer inside the walk in cooler. Correct by December 13, 2019.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Both staff on duty do not have FOOSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOOSAFE level 1. Correct by January 31, 2020.
      • Violation Score: 1
13. Routine InspectionJun 7, 2019

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection front designated hand sink paper towel dispenser empty.
      • Corrective Action(s): Ensure during operation all designated hand sinks are provided with liquid soap and paper towels.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: At the time of inspection walk in cooler accurate thermometer broken and observed on the floor.
      • Corrective Action(s): Replace the accurate indicating thermometer for the walk in cooler. Correct by June 14, 2019.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection again no staff on duty has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): This is a recurring issue. Send additional staff to take FOODSAFE level 1 or equivalent. Correct immediately.
      • Violation Score: 1
14. Routine InspectionDec 3, 2018

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vacuum package of cooked steak observed thawing in the 1st sink at the back 3 compartment sink.
      • Corrective Action(s): Ensure all frozen foods are thawed in an acceptable manner. Thaw under cold running water or in the cooler at or below 4 degrees C.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The only staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. This is a recurring issue. Send additional staff to take FOODSAFE level 1 by January 31, 2019.
      • Violation Score: 1
15. Follow-Up InspectionMay 23, 2018

    0 infractions

16. Routine InspectionMay 17, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken in insert stored on the counter at the back area. Internal food product temperature measure at 13C. Staff indicated that the chicken has been stored at room temperature for thawing for more than 4 hours. The chicken was voluntarily discarded by staff. Ensure cold potentially hazardous foods are stored at 4C or below. Frozen food should be thawed under cold running water or inside a cooler with ambient air temperature at 4C or below.
      • Corrective Action(s):
      • Violation Score:
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No hot water available onsite during the time of the inspection. Hot water temperature measured from hand sink and 3 compartment sink at 24.9C. Staff indicated hot water tap was left running in the morning. Plumber called onsite by the owner. Plumber checked the hot water tank and found it is in good working order. Hot water temperature measured again at 46.0C. Hot water temperature at least 45C is required for proper manual dishwashing.
      • Note: Be dililgent not to drain the hot water tank.
      • Corrective Action(s):
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has Foodsafe Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one person onsite has Foodsafe Level 1 when the premise is in operation.