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Subway 24806

2 - 140 East Chestermere Drive Chestermere AB T1X 1A1 · Food - General

5 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer available initially. A bucket of sanitizer was prepared during the inspection. Ensure sanitizer is available when food preparation is occurring.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted in a location visible to the public. Please post food handling permit.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Initially sanitizer solution was not available. It was prepared during the inspection. Ensure sanitizer solution is available for sanitizing prep surfaces and storing cloths.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was not working at time of inspection. Please repair or replace.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Soup in hot holding unit was approximately 50*C. Operator re-heated this during the inspection. Ensure food in hot holding unit is re-heated to 72*C and then held above 60*C.