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Subway

265 - 10150 Jasper Avenue NW Edmonton AB T5J 1W4 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler.Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was present at the 2-comp sink, but the solution dispensed showed no quat on the strips. Chlorine based sanitizer was prepared and tested at 100ppm. Ensure sanitizer is maintained at 100ppm of chlorine or 200ppm of quats. Do not mix both chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk food in the prep cooler was measured between 6C-8C using a probe thermometer. Staff indicated food is moved from the back cooler (which was at satisfactory temperature) every morning. Food was moved into another cooler during inspection.Ensure high risk food is not stored in this cooler until cooler temperature can be maintained below 4C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Chlorine test strips are not available. Ensure chlorine strips are available onsite.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler.Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions