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Subway 30118

14257 23 Avenue NW Edmonton AB T6R 3E7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken noodle soup in the hot holding unit was measured at 46C. Meat balls in the same unit measured at 64C.- High risk foods must be held at greater than 60C during hot holding. The soup was reheated to greater than 74C before placing back into the hot holding unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The undercounter cooler is operating at 11C. The cooler was empty except for several squeeze bottles of dressings. Foods were relocated to the walk-in cooler.- Do not store any foods in the cooler until a temperature of less than 4C is maintained.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm chlorine detected in the spray bottle that is used to clean the meat slicer, which staff indicated was several days old. 100 ppm chlorine sanitizer is required.- A new 100 ppm chlorine sanitizer solution was prepared. Prepare the solution on a daily basis.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning rags were being left out on surfaces in the food prep area. All used cleaning rags must be stored in a container of approved sanitizer or be laundered between uses.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The testing strips for the sanitizing solution are expired and need to be replaced.