SUBWAY

3129 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

22 inspections

1. CanvassOct 20, 2023

   0 infractions

2. CanvassJan 13, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CUSTOMERS WASHROOM FLOOR DRAIN COVER LOOSE. MUST REATTACH FLOOR DRAIN COVER.
3. Canvass Re-InspectionFeb 15, 2022

   4 infractions

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED 3 CUSTOMERS IN THE ESTABLISHMENT ORDERING FOOD AND NOT WEARING A FACE MASK. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE ESTABLISHMENT. CITATION ISSUED 2-112-340.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED AN INCOMPLETE WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. SEE VIOLATION #64 FOR CITATION.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED INCOMPLETE WRITTEN RECORDS ON THE PREMISES OF EMPLOYEE VACCINATON STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. SEE VIOLATION #64 ABOVE FOR CITATION.
4. CanvassFeb 7, 2022

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO SIGNAGE AT THE ENTRANCE ON KEDZIE AVENUE INFORMING CUSTOMERS THAT MASKS MUST BE WORN INDOORS, REGARDLESS OF VACCINATION STATUS. MANAGEMENT INSTRUCTED TO POST SIGNAGE AT ALL PUBLIC ACCESSIBLE ENTRANCES.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED INCOMPLETE WRITTEN RECORDS ON THE PREMISES OF EMPLOYEE VACCINATON STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
5. CanvassJan 13, 2021

   0 infractions

6. CanvassJan 16, 2020

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUP AT 138.9F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ONSITE AT 9:40AM. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FAN IN THE EMPLOYEE WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 1/3/19 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
7. CanvassJan 3, 2019

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FEMALE EMPLOYEE WASHING DISHES AT REAR 3- COMPARTMENT SINK AND THEN RINSED HANDS UNDER RUNNING WATER ,THEN WENT AND PUT ON PLASTIC GLOVES AND HANDLED READY TO EAT BREAD AND LUNCHMEATS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER FOR FRONT PREP COOLER .MUST PROVIDE .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DIRT BUILD UP ON LOWER SHELVES OF COLD HOLDING DISPLAY UNITS,COUNTER TOP UNDER SODA MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN BUILD UP AT ICE DISPENSER AT SODA MACHINE.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT RUNNING WATER AT REAR PREP / DISH WASHING AREA HAND SINK.OBSERVED HOT WATER FAUCET HANDLE SPINNING AROUND. ALSO NO HOT RUNNING WATER AT STAFF TOILETROOM HAND SINK,WATER WAS SHUT OFF FROM UNDERNEATH.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.COS(PRIORITY FOUNDATION-7-38-030(C)
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.EMPLOYEE PUSHED GARBAGE DOWN BELOW RIM AND CLOSED LIDS DURING INSPECTION.COS.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED WALL BASES IN DINING AREA,BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER AND UNDER 3- COMP SINK.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATE POSTED TO VIEW FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
8. Canvass Re-InspectionFeb 21, 2018

   0 infractions

9. CanvassFeb 7, 2018

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • Found heavy buildup of a black, mold-like substance on the interior of the ice machine that produces ice used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed dirt and a black substance on the floor around the pop boxes and CO tanks in the rear prep area. Instructed facility to clean and maintain.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • On the northern wall above the three compartment sink observed a yellowish stain. Instructed facility to clean and maintain.
10. CanvassSep 14, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, had excess food debris not clean, need detailed cleaning(crevices). Pop dispensing unit cabinet shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving/racks in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall that had small holes by prep table, shall be repaired/sealed.
11. CanvassJan 10, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE UPRIGHT MILK COOLER AND 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
12. Canvass Re-InspectionSep 8, 2016

    0 infractions

13. CanvassSep 1, 2016

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Food (ice for consumption) not protected during storage. Upper interior of ice/soda dispensing machine with large amount of black, slimy mold like substance in ice tray and area along left side interior. Must detail clean machine, and sanitize. Serious violation 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found door on west side of restaurant with 1/2 gap along bottom edge. All doors must be tight fitting to prevent pest entry. Must repair. Serious violation 7-38-020.
14. CanvassDec 29, 2015

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN HAND WASHING SINKS INSIDE WASHROOMS. MUST REMOVE DIRT.
15. CanvassMar 3, 2015

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN OUTSIDE GARBAGE DUMPSTER ADEQUATE MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION BY PUTTING GARBAGE INTO ANOTHER DUMPSTER. LID IS CLOSED. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SOUP, BUFFALO CHICKEN WINGS, PIZZA, CHICKEN STRIPS SANDWICHES ETC,. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND HAVE CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A FEW WATER DAMAGE CEILING TILES IN DINING AREA ABOVE TABLES. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM EMPLOYEES WASHROON. MUST CLEAN AND ORGANIZE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
16. Canvass Re-InspectionNov 4, 2014

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CARDBOARD BOXES BEING USED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND A BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON THE SODA MACHINE DRIP TRAY DRAIN PIPE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT AND DEBRIS ALONG FLOORS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUST BUILDUP ON THE VENT ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
17. CanvassOct 31, 2014

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE WASHING HANDS WITHOUT SOAP. INSTRUCTED EMPLOYEES TO WASH HANDS FREQUENTLY AND AT ANY CHANCE OF POSSIBLE CONTAMINATION AND ALWAYS WITH SOAP. CRITICAL CITATION ISSUED 7-38-010(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND A HEAVY BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON INTERIOR PORTION OF ICE MACHINE AND VISIBLE SIGNS ON OUTSIDE OF ICE MACHINE. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. INSTRUCTED TO CLEAN ENTIRE MACHINE, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CARDBOARD BOXES BEING USED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND A BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON THE SODA MACHINE DRIP TRAY DRAIN PIPE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT AND DEBRIS ALONG FLOORS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUST BUILDUP ON THE VENT ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
18. CanvassMar 28, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED METAL GREASE TRAP COVER UNDERNEATH 3 COMPARTMENT SINK IN POOR REPAIR WITH EXCESSIVE RUST BUILD-UP. INSTRUCTED TO REPAIR OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT REAR PREP/DISH WASHING AREA IN NEED OF DETAIL CLEANING AND MAINTAINING ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH STORAGE SHELVES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
19. ComplaintFeb 4, 2013

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND A DIRTY FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK,CLEAN,MAINTAIN IN DETAIL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE THE PAPERTOWEL DISPENSER FROM WALL ABOVE A PREP WORK TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER SLOW DRAINING AND WATER LEAKING AT DRAIN PIPE BENEATH SAME SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE THE 2 DOOR COOLER BEHIND FRONT SERVICE COUNTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND (1)FEMALE EMPLOYEE WITH NO PROPER HAIR RESTRAINT.INSTRUCTED TO PROVIDE,MAINTAIN A HAIR RESTRAINT THAT COVERS ALL HAIR.
20. Canvass Re-InspectionJan 3, 2012

    0 infractions

21. ComplaintDec 27, 2011

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. UPON INSPECTION OBSERVED BACKFLOW OF WATER ONTO FLOOR WHEN 2ND COMPARTMENT OF 3COMP SINK WAS RELEASED TO DRAIN WATER. MUST CLEAN/REPAIR GREASE TRAP AND PIPES. MUST MAINTAIN EQUIPMENT AT ALL TIMES PER CITY OF CHICAGO CODE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT IN KITCHEN AND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING AT WALL IN STAFF TOILET ROOM UNDER SOAP DISPENSER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS AT CUSTOMER RESTROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE REFRIGERATION THERMOMETERS AT ALL COOLERS AND FREEZER ON PREMISES AT ALL TIMES.
22. CanvassJan 12, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOOD SHELVING INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner,FLOOR DRAIN BENEATH 3 COMP SINK REQUIRES A DETAIL CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA-MUST REPAIR.