Subway #34666

29677 Lougheed Hwy, Mission · Restaurant

30 inspections

1. Routine InspectionNov 27, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer in wiping rag bucket 50 pp quats. Provide new solution at 200ppm
     • Corrective Action(s):
     • Violation Score:
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: No food safe trained staff onsite. At least one staff member requires foodsafe training or equivalent
     • Corrective Action(s):
2. Follow-Up InspectionMay 23, 2025

   0 infractions

3. Routine InspectionMay 8, 2025

   1 infraction

   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: All coolers require accurate thermometer
     • Corrective Action(s): Install thermometer in deli prep cooler under inserts
     • Violation Score: 1
4. Routine InspectionSep 18, 2024

   0 infractions

5. Routine InspectionApr 9, 2024

   0 infractions

6. Follow-Up InspectionNov 23, 2023

   0 infractions

7. Routine InspectionNov 22, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Hand sink paper towel dispenser empty
     • Corrective Action(s): Replenish paper towel dispenser by November 22, 2023
     • Violation Score: 15
8. Follow-Up InspectionMay 17, 2023

   0 infractions

9. Follow-Up InspectionApr 6, 2023

   0 infractions

10. Routine InspectionApr 5, 2023

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 2 door Norlake cooler not maintaining potentially hazardous food product at 4c or less
      • Corrective Action(s): Move all potentially hazardous food items to cooler that is operating at 4c or less
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vegetable prep cooler not in good working order
      • Corrective Action(s): Repair/adjust or replace unit in order for it to consistently hold food product at 4c or less
      • Violation Score: 9
11. Follow-Up InspectionDec 28, 2022

    0 infractions

12. Routine InspectionDec 23, 2022

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: outside garbage bin overflowing
      • Corrective Action(s): have garbage pick up for disposal. Likely diue to inclement weather
13. Follow-Up InspectionOct 28, 2022

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not trained FopdSafe trained or equivalent
      • Corrective Action(s): at least one staff at all times requires FoodSafe training or equivalent in operators absence
      • Violation Score: 1
14. Routine InspectionOct 17, 2022

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: vegetable prep cooler not operating as designed
      • Corrective Action(s): keep lid closed when not busy and maintain food temperature at 4 c or less.
      • Violation Score: 9
15. Follow-Up InspectionApr 27, 2022

    0 infractions

16. Routine InspectionApr 25, 2022

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot holding 130f Adjust to minimum 140f (60f) Re-inspection required.
      • Corrective Action(s):
17. Follow-Up InspectionJan 24, 2022

    0 infractions

18. Follow-Up InspectionJan 21, 2022

    0 infractions

19. Routine InspectionJan 20, 2022

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich prep cooler (meat/cheese), 5.9c
      • Corrective Action(s): adjust/repair cooler to maintain 4c or less. Move product to cooler that can maintain 4c or less until unit is repaired or adjusted to 4c or less
      • Violation Score: 5
20. Follow-Up InspectionJan 5, 2022

    0 infractions

21. Follow-Up InspectionApr 30, 2021

    0 infractions

22. Routine InspectionDec 16, 2019

    0 infractions

23. Follow-Up InspectionMay 3, 2019

    0 infractions

24. Follow-Up InspectionApr 15, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer spray bottle less than 200ppm quat detected
      • Corrective Action(s): Ensure dispenser calibrated to dispense 200ppm quat - adjust/repair by April 19, 2019.
      • Violation Score: 5
25. Routine InspectionApr 11, 2019

    0 infractions

26. Routine InspectionOct 1, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle - no quat residual detected
      • Corrective Action(s): Ensure sanitizer always fresh and available at 200ppm quat
      • Violation Score: 5
27. Routine InspectionApr 20, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle - insufficient sanitizer (quat) concentration
      • -Bottle dumped out re-made during inspection, tested 200ppm quat detected
      • Corrective Action(s):
28. Follow-Up InspectionOct 27, 2017

    0 infractions

29. Routine InspectionOct 25, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle or bucket available
      • -note - bucket made up at time of inspection ~200ppm quat detected
      • Corrective Action(s):
30. Routine InspectionDec 12, 2012

    0 infractions