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Subway 43237

5101 - 35 Mackenzie Way SW Airdrie AB T4B 0V7 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was onsite but not posted in a location visible to the public. Please ensure permit is posted in location visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at back of mop sink was mouldy. Clean or replace.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal food was on food prep surface beside hand sink and meat slicer. This was moved during the inspection. Ensure personal items are stored in designated area away from food handling.
    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of bleach was stored inside cabinet on top of other food equipment. Staff stated that all items in this cabinet were not being used, however chemicals should never be stored with food equipment/utensils. Staff moved bottle of bleach during the inspeciton.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Package of rotisserie style chicken was found on counter at room temperature. The surface measured 19C. Chicken was discarded during the inspection. Ensure all high risk food is stored below 4 degrees Celsius or above 60 degrees Celsius.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer measured 0ppm when tested. Staff refilled the sanitizer bucket during the inspection, and when tested, the concentration measured 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit for meatballs was not maintaining a temperature above 60C. Staff indicated that the hot holding unit was not working properly. Staff were instructed to not use the hot holding unit, and to heat meatballs in the microwave, and check the temperature of the meatballs using a probe thermometer prior to serving on a sub. Meatballs must be reheated to a temperature of 71 C minimum prior to serving or hot holding. Please repair hot holding unit so that it can maintain a temperature of 60C or higher.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer available in cooler near toasting oven/bread display. Please obtain thermometer for this cooler.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Turkey sandwich meat was found sitting on the counter and measured to be above 4 degrees Celsius - the operator corrected this during the inspection and put the turkey into the refrigerator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink drained very slowly. Please repair the sink and ensure that the water drains properly without any blockage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard near the fire extinguisher was coming off of the wall and had tape on it to hold it in place. Please repair this and ensure that all surfaces, including walls and floors, are maintained in good repair and can be easily cleaned to avoid buildup of food, and debris.