Subway #46960

A - 26426 56th Ave, Langley · Restaurant

17 inspections

Routine InspectionNov 3, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Meatball marinara, marinara sauce and chicken noodle soup on the hot holding unit measured between 52C-54C. Food was cooked approximately 1 hour ago and placed on the hot holding unit. Hot holding unit dial set at 3
  - Corrective Action(s): All hot potentially hazardous food must be stored above 60C (140F). Operator turned up the dial. After 15 min all food held on the hot holding unit measured >60C. Ensure temperature are checked often and dial is turned up when temperatures drop below 60C.
  - Violation Score: 5
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Buckets of paint andchaulking material stored close to or on the shelves where the plastic cups are stored.
  - Corrective Action(s): Remove or store buckets of paint and construction material away from food storage area.
  - Date to be corrected by: today.
  - Violation Score: 1
Routine InspectionApr 28, 2025
0 infractions
Follow-Up InspectionSep 12, 2024
0 infractions
Routine InspectionAug 21, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Soups with meat and creams, meat ball marinara and other sauce in hot holding unit are between 40.0-43.0C.
  - Operator said this was just placed in warmer within 30min and turned up, but hot holding unit after 15-20min was still 45-48C.
  - Corrective Action(s): Ensure to turn up to 60C and check temperature with a probe thermometer.
  - Food should be rapidly heated according to Corporate food safety plan and checked with a probe thermometer to reach 74C.
  - Record temperatures when corrected.
  - Date to be corrected by: Immediately.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bucket <50ppm Quat.
  - Operator refilled after being told and this was still <50ppm Quat.
  - EHO assisted to refill with operator in 3 compartment sink, sanitizing sink to 1/2 way. This was 200ppm Quat with both operator test strip and EHO test strip. Bucket was refilled using the sink.
  - Corrective Action(s): Ensure to fill up larger compartment with sanitizer first and then the buckets. This allows sanitizer to run through fully and get up to temperature. Test with test strips before filling buckets. Ensure it is 200ppm or higher.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flys in the kitchen, prep areas and all 3 washrooms.
  - Facility has light traps available.
  - Corrective Action(s): Additional fly strips, light traps or other pest control may be needed.
  - Be sure to wipe down surfaces frequently.
  - Date to be completed by: This week.
  - Violation Score: 9
Routine InspectionApr 18, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: No permit was posted and opertaor could not produce it on site at the time of inspection.
  - Corrective Action(s): Ensure that the permit is posted in a conspicuous location on the premises that it is in the public's view. Date to be corrected by: 6 months
  - Violation Score: 1
Routine InspectionJan 2, 2024
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Residual renovation equipment and/or materials left in premises (banners, wall paper, paint cans, signs etc.). Observed build up of dust and food debris on and around these areas. Discussed with manager. Plans to remove.
  - Corrective Action(s): Make sure to remove all unused items from premises prior to next scheduled inspection.
  - Make sure staff perform a thorough clean up and reorganization to allow easier and more complete routine clean up.
  - Violation Score: 1
Routine InspectionApr 5, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Draining board designated for clean, sanitized dishes have some pepper seeds, pepper pieces and a cutting knife recently used.
  - 2. Microwave top has tape from manufacturer and does not appear to be a clean surface.
  - 3. Cloth for sanitizing on prep table at back not submerged in solution; some food debris in sanitizer.
  - Corrective Action(s): 1. Clean and sanitize draining board. Ensure this is only used for storing clean dishes.
  - Clear prep table to make this available for food prep or opening bags, refilling containers, etc.
  - 2. Remove dirty microwave film, clean and sanitize top, bottom, insides.
  - 3. Discard sanitizer and refresh with new sanitizer.
  - Date to be completed by: Immediately.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Hand wash sink in back prep area has broken soap dispenser. Appears dry and not in use.
  - Paper towels in dispensers in supply.
  - Operators were using hand sink at front, great.
  - Corrective Action(s): Repair soap dispenser and supply with soap to encourage hand washing in this back area.
  - This is especially important when it is busy and there are multiple people working at front and back.
  - Use hand sink in front.
  - Date to be completed by: 2 weeks.
  - Violation Score: 5
Routine InspectionDec 21, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Large container of meat balls in sauce is at 40C-50C surface and internal temperatures.
  - Operator said that she heats up large container of meat balls half way warm so they don't overheated and warm up to 60C later on in the day. This ensures that they don't deteriorate or break up.
  - Other small container of meat balls in sauce is at 60C and was heated thoroughly.
  - EHO to look into corporate food safety plan and follow up with Store Manager.
  - Posted one on fridge appears to say to heat food items and then hold.
  - Corrective Action(s): Follow corporate food safety plan.
  - Post corporate food safety plan or have available on site for reference and training for all staff.
  - All food items such as meat balls are to be heated as quickly as possible to 74C or higher and then placed in warming unit.
  - Check temperature with thermometer and record on charts.
  - Operator reheated during the inspection.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink in prep area at the back does not have working soap dispenser.
  - Operator said this one is not usually used.
  - Corrective Action(s): Refill hand sink in prep area with liquid hand soap. Ensure employees at the back can wash their hands as often as possible.
  - Use alternate soap in 3 compartment dish area for now or use hand sink at the front.
  - Date to be completed by: Dec. 31, 2022.
  - Violation Score: 3
Routine InspectionJun 27, 2022
0 infractions
Follow-Up InspectionMar 15, 2022
0 infractions
Routine InspectionAug 17, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Drive-thru cooler was not at 4C but staff had transferred from from walk-in cooler to the dirve-thru cooler.
  - Corrective Action(s): Ensure that the cooler has been pre-chilled prior to transferring foods.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed glue fly traps (full of flies) hanging on the ceiling.
  - Corrective Action(s): Remove the glue fly traps immediately and install a UV fly light as a proper pest control measure.
  - Violation Score: 3
Routine InspectionFeb 7, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): A plastic cutting board and sandwich paper wrappers were found stored below liquid soap dispenser and right next to hand wash basin This could contaminate the cutting board and wrappers with soap
  - Corrective Action(s): Relocate the soap dispenser to an alternate location. If you intend to store cutting boards near the handbasin, install a plexi-glass or other suitable splash guard/barrier on the right hand side of the hand sink ( ASAP). In the interim, do not keep any cutting boards or packaging near the hand sink.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice build up noticed inside the under counter refrigerator located under the master chef oven. The temperature ranged from 5-8 degrees C at the time of inspection.
  - Corrective Action(s): Repair or service the cooler so that it is able to maintain all foods at 4 C/40 F or below at all times.
  - Transfer all food pans to the walk-in cooler untill this cooler is repaired. (immediately).
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Quats sanitizer was found stored in unlabelled spray bottle.
  - Corrective Action(s): Use the designated pre-labelled spray bottles for sanitizer solution. Otherwise, all chemicals must be accurately labelled in all spray bottles ( immediately).
  - Violation Score: 3
Routine InspectionJul 11, 2019
0 infractions
Routine InspectionNov 30, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Under-counter storage cooler located underneath the turbo-oven registered 7-8 degrees C at the time of inspection.
  - Corrective Action(s): Relocate all food items (omelettes, veggie patties, falfafels) and milk beverages to the walk-in cooler. Repair or adjust this cooler so that it maintains all foods at 4 C(40 F) or below at all times. Do not store any food items in this cooler until it maintains 4 C ( 40 F) or colder ( Immediately)
  - Violation Score: 3
Routine InspectionJul 20, 2018
0 infractions
Routine InspectionDec 18, 2017
0 infractions
Routine InspectionJul 10, 2017
0 infractions