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Subway 47193

201 - 117 East Lake Crescent NE Airdrie AB T4A 2H6 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The platform holding the hot water tank in the back of house was coming apart and held together with duct tape.The soap dispenser for the public washroom was held together with tape.**Please repair**Ensure that surfaces, equipment are maintained in good repair.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer in the spray bottle was measured at 150ppm.Refill spray bottle with 200ppm of QUAT sanitizer from the dispensing unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap for the handwash sink in the washroom directly opposite the entrance into the back kitchen.**Replace soap.**Ensure all hand wash sinks are equipped with soap and paper towel at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The condensing unit in the walk-in cooler was leaking water. A bucket was placed under the unit to catch the leak.**Repair/Replace equipment.**Ensure all equipment used in the facility is in good repair.2. Single-use customer utensils were stored under the drainage pipes of the handwash sink in the front food prep area.**Remove utensils from under the sink and store in a proper manner to protect utensils from contamination.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the walk-in cooler was measured at 8 degrees C. Foods in the cooler were probed at:Chopped cucumber - 8.4 degrees CCold cuts - 8.0Teriyaki chicken - 9.0 degrees CChicken breast - 7.0**Adjust/Repair cooler**Ensure that high-risk foods in refrigeration are stored and maintained at or below 4 degrees C.