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Subway 60074

205 - 800 Yankee Valley Boulevard SW Airdrie AB T4B 3Y2 · Food - General

Official record from Alberta →

Inspection summary

Subway 60074 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 28, 2024. The most recent inspection, on May 7, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 18, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no prepared sanitizer in the facility while food was being prepared.**Please ensure that there is a prepared bucket of sanitizer prepared while food is being prepped to ensure food contact surfaces are adequately sanitized.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper gloves use was observed during the inspection. The male staff in the facility was slicing peperoni at the meat slicing station and had gloves on. Male staff abandoned meat slicing, grabbed a paper towel and wiped gloved hands and then proceeded to take PHI's order. Staff did not remove hand gloves neither did staff perform hand washing.**Gloves are for single-use only**Ensure that gloves are removed, discarded and hand hygiene performed before moving stations**Ensure that all staff in the facility are adequately educated on proper glove use.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quats sanitizer was approximately 100ppm. Staff corrected this during the inspection and prepared a new quats sanitizer bucket which measured 200 ppm when tested.

Nearby inspected facilities

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