Subway 73610

2 - 677 Old Hope Princeton Way, Hope · Restaurant

3 inspections

1. Routine InspectionApr 10, 2026

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Back area (dishwashing area) hand washing station did not have soap available at the time of the inspection. This does not ensure staff are practicing good hand hygiene practices.
     • Corrective Action(s): Operator temporarily placed pump hand soap dispenser here while supplies coming in of soap for dispenser. Other hand sink is accessible in the area.
     • Violation Score: 5
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Grease/oven cleaner and air freshener spray were observed by food items and equipment. This poses a risk of chemical cross-contamination to both food and equipment items.
     • Corrective Action(s): The operator immediately removed these and placed in chemical storage area away from food and equipment.
     • Violation Score: 3
2. Routine InspectionDec 31, 2025

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Meat prep cooler was measured at the time of inspection with IR gun and measured at 15-20 deg C. This was investigated and it was determined that the cooler was turned off. The staff had turned this unit off due to freezing issues. The staff was immediately ordered to move the food Items that were recently restocked that were 4 deg C or colder to a working cooler and items that were over the required temperatures to be discarded. Items were temperature checked using the EHO calibrated probe thermometer. Items that were discarded measured at 15-20 deg C.
     • Corrected During inspection:
     • Staff had immediately moved the items that were 4 deg C or colder to working cooler and discarded the items that were over the required temperatures and were in the danger zone (4 deg C to 60 deg C). The staff had also immediately turned the cooler back on. Staff was instructed to not use this unit until it can be verified by EHO as working. EHO proceeded with inspection and at the end of the inspection the cooler was remeasured and was now in working order and 4 deg C or colder. Measured at 2 deg C.
     • The staff was educated that turning off the cooler is not acceptable action for issues of ice build up. Staff were told that the cooler must remain on when food items are inside, this is to ensure that food items are protected from temperature abuse and to prevent temperatures from going into danger zone ( 4 deg C - 60 deg C). At danger zone temperatures there is higher risk of pathogens growth and food borne illness risk. Staff and operator told to call in service tech if there are issues with the freezing.
     • Corrective Action(s):
     • Violation Score: 25
3. Routine InspectionApr 28, 2025

   0 infractions