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Subway - Burns Lake

503 Highway 16 West, Burns Lake, V0J 1E0 · Restaurant

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Items not meant for use of the food premises were stored outside the kitchen back-door. (Public Health Significance) - Storing items/equipement outside the garbage disposal area can attract pests that may carry disease causing organisms, pests may enter the food premises and may contaminate the food items, such contaminated food items if consumed can cause food-borne illness.
      • Corrective Action: Ensure that all items/equipment outside the kitchen back-door are removed.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Potentially hazardous hot foods are stored at 45°C or below 60°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness
      • Corrective Action: Operator discarded the food that was in the hot holding units. Ensure hot holding unita are maintain at a temperature of 60°C or more, monitor and adjust the temperatures, and have serviced as required.
    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Sanitizing solution is not going through the mechanical dishwasher. Inadquate sanitizing solution going through the dishwasher means dishes and equipment are not adquately sanitized causing contamination.
      • Corrective Action: Use the compartmented sink to manually sanitize all dishes washed in the disher. Ensure the dishwasher is working properly and dispensing the adquate sanitizing solution.