SUBWAY-WESTLAKE MALL

1620 4TH AVE, Seattle, WA 98101 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewJul 28, 2025

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewMay 6, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
3. Consultation/Education - FieldNov 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 6, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewMar 11, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewMar 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 27, 2020

   0 infractions

8. Routine Inspection/Field ReviewNov 15, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 10, 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewJun 28, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 26, 2018

    0 infractions

12. Routine Inspection/Field ReviewNov 27, 2017

    0 infractions

13. Routine Inspection/Field ReviewAug 7, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - FieldJan 9, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 23, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldMar 21, 2016

    0 infractions

17. Routine Inspection/Field ReviewDec 16, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldDec 5, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 8, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field ReviewFeb 25, 2014

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
21. Routine Inspection/Field ReviewNov 6, 2013

    0 infractions

22. Consultation/Education - FieldJun 10, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 25, 2013

    0 infractions

24. Routine Inspection/Field ReviewOct 5, 2012

    0 infractions

25. Consultation/Education - FieldApr 6, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 6, 2012

    0 infractions

27. Consultation/Education - FieldSep 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 1, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 20, 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
30. Consultation/Education - FieldOct 12, 2010

    0 infractions

31. Routine Inspection/Field ReviewMay 17, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewJan 25, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldNov 18, 2009

    0 infractions

34. Routine Inspection/Field ReviewJul 22, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 20, 2009

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
36. Consultation/Education - FieldDec 30, 2008

    0 infractions

37. Routine Inspection/Field ReviewAug 14, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
38. Routine Inspection/Field ReviewMar 17, 2008

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
39. Consultation/Education - FieldNov 29, 2007

    0 infractions

40. Routine Inspection/Field ReviewSep 26, 2007

    0 infractions

41. Routine Inspection/Field ReviewFeb 7, 2007

    0 infractions

42. Consultation/Education - FieldJul 31, 2006

    0 infractions

43. Routine Inspection/Field ReviewApr 12, 2006

    0 infractions

44. Routine Inspection/Field ReviewJan 19, 2006

    0 infractions