SUKHO THAI CUISINE

15045 NE BELL RED RD, Bellevue, WA 98007 · Restaurant (Seating 51-150)

23 inspections

1. Routine Inspection/Field ReviewFeb 2, 2024

   5 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewSep 12, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 1, 2022

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldOct 19, 2022

   0 infractions

5. Routine Inspection/Field ReviewApr 20, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 19, 2020

   0 infractions

7. Routine Inspection/Field ReviewOct 8, 2019

   0 infractions

8. Return InspectionAug 6, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewApr 10, 2019

   0 infractions

10. Routine Inspection/Field ReviewAug 30, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewFeb 21, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJul 26, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewJan 12, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJun 29, 2016

    0 infractions

15. Routine Inspection/Field ReviewJan 20, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Routine Inspection/Field ReviewJul 17, 2015

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 30, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionDec 30, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Return InspectionDec 11, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionNov 25, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewNov 19, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldAug 21, 2014

    0 infractions

23. Consultation/Education - FieldJul 24, 2014

    0 infractions