SULTAN SULEYMAN TURKISH CUISINE
1679 CARLING AVENUE OTTAWA ON K2A 1C4 · Food Safety
5 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Routine inspection
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.