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SUMMIT GROCERY ROGERS PARK, INC

7300 N ROGERS AVE, CHICAGO, IL 60626 · Grocery Store

8 inspections

  1. Canvass

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS TRASH. INSTRUCTED TO REMOVE AND MAINTAIN MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAAGED, STAINED, AND CRACKED, FLOOR AND CEILING TILES IN MAIN PREP AREA ABOVE HOT PREP EQUIPMENT AND IN GROCERY AREA UNDER REACH-IN FREEZER UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOORS IN CORNERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TO LIGHTS IN MAIN PREP AREA MISSING SHEILDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. Canvass Re-Inspection

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK IN THE PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND INTERIOR OF MICROWAVE WITH METAL EXPOSED(HOLES ON THE TOP OF THE UNIT). INSTRUCTED TO REMOVE AND REPLACE AT ONCE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDWASHING SINK IN PREP AREA SLOWLY DRAINING,ALSO PIPES UNDER THE OPEN COOLER UNIT IN CUSTOMERS SERVING AREA ARE LEAKING ON FLOOR.REPAIR ISSUES.
  3. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED MILK STORED AT OPENED COOLER AT IMPROPER TEMPERATURE: (7) 1/2 GALLONS OF WHOLE MILK A TEMP OF:48.9F; (9) 1/2 GALLON 2% AT TEMP OF 45.8F; (3) 1/2 OF CHOCOLATE MILK AT TEMP OF 45.7F; (13) GALLONS OF 2% MILK AT TEMP OF 45.8F; AND (13) GALLONS OF WHOLE MILK AT TEMP OF 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW, ALL SEAL BROKEN,TO RETURN TO MILK COMPANY FOR PROPER DISPOSAL.TAGGED ALL MILK GALLONS. VALUE 214 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK IN THE PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND INTERIOR OF MICROWAVE WITH METAL EXPOSED(HOLES ON THE TOP OF THE UNIT). INSTRUCTED TO REMOVE AND REPLACE AT ONCE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST NOT USE BROKEN POROUS BRICKS AS A MEANS OF ELEVATION FOR PLUMBING UNDER REACH-IN COOLERS AND OTHER EQUIPMENT. REMOVE,MUST PROVIDE A NON-ABSORBENT MATERIAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDWASHING SINK IN PREP AREA SLOWLY DRAINING,ALSO PIPES UNDER THE OPEN COOLER UNIT IN CUSTOMERS SERVING AREA ARE LEAKING ON FLOOR.REPAIR ISSUES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JULY 24,2024.REPORT#2578937 #49)4-601.11(C) OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES. #55)-201.11 OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN THE DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATION UNITS AND FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
  4. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED PLUMBING FIXTURES UNCLEAN. CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN THE DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATION UNITS AND FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES.
  5. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 SMALL FLIES IN EMPLOYEE WASHROOM. OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY. MUST ELIMINATE ALL SMALL FLY ACTIVITY AND MAINTAIN. OBSERVED 10 RODENT DROPPINGS IN REAR RIGHT CORNER OF STORE. MUST REMOVE ALL RODENT DOPPINGS. OBSERVED 20 RODENT DROPPINGS UNDER DISPLAY SHELVES. MUST ELIMIATE ALL RODENT ACTIVITY. CONTACT PEST CONTROL. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES OF OPEN REACH IN COOLER WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PLUMBING FIXTURES UNCLEAN. CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS ARE VERY UNCLEAN UNDER ALL DISPLAY SHELVING, BEHIND ALL COOLERS, IN DRY STORAGE MOP ROOM AND WASHROOM. MUST CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS. OBSERVED STAINED CEILIGN TILES ABOVE REFRIGERATION UNITS AND FOOD PREPA AREA. REPLACE ALL STAINED CEILING TILES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 9/28/22 INSPECTION # 2564869 PREVIOUS CORE VIOLATION # 55: 256-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. PRIORITY FOUNDATION VIOLATION 7-42-090
  6. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: CRATES USED AS ELEVATION TO STORE ITEMS FOUND SCATTERED THROUGHOUT THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA AND AREA NEXT TO OUTSIDE DUMPSTER. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: THE CURRENT CITY CERTIFIED MANAGERS ALLERGENS CERTIFICATE DOES NOT HAVE A ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
  7. Canvass

    17 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • THE INTERIOR AND EXTERIOR OF THE MICROWAVE ARE HEAVILY SOILED. INTERIOR CAVITY, DOOR SEALS, AND EXTERIOR MUST BE CLEANED AND SANITIZED.
    • 18. PROPER COOKING TIME & TEMPERATURES
      • PER THE MANAGER, HOT HOLDING UNIT USED TO COOK RAW GROUND BEEF ON SITE. A HOT HOLDING UNIT IS NOT AN APPROVED EQUIPMENT TO COOK RAW TCS FOOD. DISCUSSED WITH THE MANAGER THAT COOKING RAW GROUND BEEF IN A HOT HOLDING UNIT PROCESS MUST BE ELIMINATED. HOT HOLDING UNIT TAGGED AND HELD FOR INSPECTION UNITL FACILITY PROVIDES DOCUMENTATION OR AN INVOICE FOR PROPER COOKING EQUIPMENT OR OF PRE-MADE GROUND BEEF THAT IS HEATED ON SITE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • TCS FOOD WAS FOUND AT IMPROPER TEMPERATURES, LIKE GROUND BEEF, MEASURED AT 45.5F. CHEESE, MEASURED AT 53 F, AND MEAT LIQUID SAUCE, MEASURED AT 54.3F. TCS FOOD ITEMS DID NOT COOL TO 41*F OR LESS WITHIN 4HOURS. TCS FOOD ITEMS WERE PREPARED AND COOLED DOWN A DAY PRIOR. COOLING FOODS MUST START FROM COOKING TEMPERATURE TO 70F IN 2 HOURS AND 70F TO 41F IN 4 HOURS, WITH A TOTAL OF 6 HOURS OF COOLING. INADEQUATELY COOLED FOOD WAS DISCARDED ON SITE. APPROXIMATELY 10 POUNDS OF TCS FOODS AT AN APPROXIMATE COST OF $35.00 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • COOKED GROUND BEEF AND MEAT SAUCE IN THE WALK-IN COOLER IS NOT MARKED WITH A USE-BY DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS. TCS ITEMS WERE DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-30-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY OVER 15 SMALL BLACK FLIES IN THE BACK STORAGE AREA NEAR THE MOP SINK. THE FACILITY MUST ENSURE ALL SMALL BLACK FLIES ARE ELIMINATED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT/INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CONTAINERS OF FOOD AND DRINKS ARE STORED ON THE FLOOR IN THE CUSTOMER AISLE AREA NEAR THE WALK-IN COOLER AND INSIDE THE WALK-IN COOLER. THE FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND NEXT TO HANDSINK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CRATES USED AS ELEVATION TO STORE ITEMS FOUND SCATTERED THROUGHOUT THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE HAND WASHING SINK FIXTURE OUTSIDE THE RESTROOM AREA. THE FACILITY MUST REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM PIPE NEAR CEILING ATTACHED TO WATER HEATER TANK. THE FACILITY MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • THE AREA AROUND THE OUTDOOR WASTE RECEPTACLE IS HEAVILY SOILED, WITH GARBAGE OVERFLOWING IN DUMPSTERS ON AND AROUND THE FLOORS, CREATING A NUISANCE AND PEST ATTRACTION. OUTSIDE RECEPTACLES AND RECEPTACLE AREA MUST BE CLEANED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND BACK STORAGE AREA LEADING INTO THE PREPARATION AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED FLOORS THROUGHOUT THE FACILITY AND UNDER FACILITY EQUIPMENT. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP WAS FOUND STORED INCORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY PROPERLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTING IN THE RESTROOM WAS FOUND INSUFFICIENT. THE FACILITY MUST PROVIDE PROPER LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE CURRENT CITY CERTIFIED MANAGERS ALLERGENS CERTIFICATE DOES NOT HAVE A ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 07/09/20. REPORT #:2382737 4-202.16: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCT TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PESTS. 4-501.11: NOTED ICE BUILD-UP INSIDE POPSICLE DISPLAY FREEZER ON THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING STOPPERS. 6-501.19: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA, NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT. 6-201.11: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG THE WALL BASE, UNDERNEATH MILK CRATES AND EQUIPMENT.NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AT THE REAR AND FOOD DISPLAY AREA, INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND MAINTAIN CEILING TILES AND REPLACE THEM. IT MUST ALSO SEAL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS. 2-102.13: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED KITCHEN UTENSILS (POTS, SPOONS ETC) DRYING ON SHELVES LINED WITH CARDBOARD BOXED. INSTRUCTED TO PROVIDE APPROPRIATE DRYING RACK FOR UTENSILS THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE, AND ON SHELVES USED FOR DRYING UTENSILS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING STOPPERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO DRAIN BOARD AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARD OR SHELVING FOR PROPER UTENSIL DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INSIDE PRODUCE DISPLAY COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH MILK CRATES AND EQUIPMENT.NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE REAR AND FOOD DISPLAY AREA INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND MAINTAIN CEILING TILES AND/OR REPLACE. MUST ALSO SEAL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.