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SUN NAILS SPA

100 BAYSHORE DR OTTAWA ON K2B 8C1 · Personal Services

6 inspections

  1. Routine inspection

    9 infractions

    • Operator collects the name and contact information of any person seeking a service.
      • Obtain the name and contact information of any person seeking services.
    • Disinfectants are approved and used appropriately.
      • Provide appropriate disinfectant products for use in the setting.
      • Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
      • Follow contact time and directions for use as specified in the manufacturer's instructions.
      • Disinfectant requires a Drug Identification Number (DIN) or Natural Product Number (NPN) as assigned by Health Canada.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
      • Bleach solution must be prepared daily.
      • High-level bleach solution (5000ppm): To prepare, mix 125mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
      • Intermediate-level bleach solution (1000ppm): To prepare, mix 20mL bleach and fill water to 1 litre. Soak equipment for 10 minutes.
      • Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
    • Written notice to Ottawa Public Health is required 14 days prior for new operations, additional services, renovations, or construction.
      • Operator must provide written notice prior to operating when making changes to current business (e.g., new services, renovations, construction).
      • Online webform available at https://www.ottawapublichealth.ca/en/professionals-and-partners/personal-services-settings.aspx
    • The setting and surfaces are clean and in good repair.
      • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Clean and disinfect equipment between each client.
      • Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
      • Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
      • Use a high-level disinfectant on semi-critical equipment that comes into contact with mucous membranes or non-intact skin but does not penetrate the skin.
      • Foot bath (lined): Clean and use low-level disinfection at the end of each day. Clean and disinfect immediately with intermediate-level disinfectant if liner tears or other contamination occurs.
      • Foot bath filters or screens are removed, disassembled, cleaned, and disinfected with an intermediate-level disinfectant after each use.
    • All products used for a service are stored and dispensed in a manner that prevents contamination.
      • Dispense products in a manner that prevents contamination of the remaining product.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
    • All sharps and single-use critical equipment are sterile and discarded immediately after use
    • All equipment is clean and in good repair.
      • Store equipment in a manner that protects the equipment from contamination.
  2. Follow-up inspection

    0 infractions

  3. Follow-up inspection

    1 infraction

    • Disinfectants used in a personal service setting are approved and appropriately used.
  4. Routine inspection

    3 infractions

    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
    • Sharps shall be appropriately disposed of.
  5. Follow-up inspection

    0 infractions

  6. Routine inspection

    2 infractions

    • Disinfection records are kept.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.