SUNNY TERIYAKI

2120 W EMERSON PL, Seattle, WA 98199 · Restaurant (Seating 13-50)

52 inspections

1. Consultation/Education - FieldNov 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 23, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 10, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldSep 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 16, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 4, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewMay 9, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - FieldMar 30, 2023

   0 infractions

9. Routine Inspection/Field ReviewNov 7, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field ReviewOct 14, 2020

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldAug 20, 2019

    0 infractions

12. Routine Inspection/Field ReviewJun 5, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewDec 18, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 15, 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldJun 25, 2018

    0 infractions

16. Consultation/Education - FieldNov 17, 2017

    0 infractions

17. Routine Inspection/Field ReviewJul 12, 2017

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 29, 2017

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 9, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
20. Consultation/Education - FieldJul 29, 2016

    0 infractions

21. Consultation/Education - FieldAug 12, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 16, 2015

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field ReviewDec 9, 2014

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Return InspectionSep 11, 2014

    0 infractions

25. Routine Inspection/Field ReviewJul 9, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
26. Consultation/Education - FieldJan 21, 2014

    0 infractions

27. Consultation/Education - FieldSep 24, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewJan 14, 2013

    0 infractions

30. Consultation/Education - FieldSep 13, 2012

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
31. Return InspectionMay 22, 2012

    0 infractions

32. Routine Inspection/Field ReviewMay 9, 2012

    2 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewJan 3, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldSep 26, 2011

    0 infractions

35. Routine Inspection/Field ReviewApr 28, 2011

    0 infractions

36. Routine Inspection/Field ReviewJan 21, 2011

    0 infractions

37. Consultation/Education - FieldOct 6, 2010

    0 infractions

38. Routine Inspection/Field ReviewJul 29, 2010

    0 infractions

39. Routine Inspection/Field ReviewFeb 22, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
40. Consultation/Education - FieldOct 30, 2009

    0 infractions

41. Routine Inspection/Field ReviewAug 18, 2009

    0 infractions

42. Return InspectionApr 22, 2009

    0 infractions

43. Routine Inspection/Field ReviewApr 7, 2009

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
44. Consultation/Education - FieldNov 17, 2008

    0 infractions

45. Routine Inspection/Field ReviewJun 17, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • In-use utensils properly stored
      • BLUE
46. Routine Inspection/Field ReviewMar 18, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
47. Return InspectionDec 27, 2007

    0 infractions

48. Routine Inspection/Field ReviewDec 18, 2007

    7 infractions

    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
49. Consultation/Education - FieldJul 25, 2007

    0 infractions

50. Return InspectionApr 16, 2007

    0 infractions

51. Routine Inspection/Field ReviewApr 3, 2007

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
52. Routine Inspection/Field ReviewDec 12, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED