Sunterra Market
5728 111 Street NW Edmonton AB T6H 3G1 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor of Walk-In Cooler #2 is in a state of disrepair with visible rust. It must be repaired or refinished to ensure it is smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff members' jackets and coats were hanging over food items in the produce department and were in contact with the food. The personal items were relocated immediately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor of Walk-In Cooler #2 is in a state of disrepair with visible rust. It must be repaired or refinished to ensure it is smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A leak was observed under the three-compartment sink, resulting in pooling water. The leak must be repaired and the area kept dry to prevent further water accumulation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty, encrusted scoops were stored inside food bins with the handles in contact with the food. The operator removed the scoops and sent them for washing. Scoops must be kept clean and sanitary and stored upright with the handle above the food to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall and floor in the dishwashing area of the meat department, including the space underneath the three-compartment sink, had an accumulation of dirt. These areas must be thoroughly cleaned.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher in the meats department was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure that the indicated dishwasher is serviced to maintain a bleach/chlorine concentration of 100ppm at the dish level.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of food debris and grime was observed beneath the front counter in the main kitchen area. 2. A buildup of food debris and grime was observed beneath the counters in the coffee area. 3. A buildup of grime and/or debris was observed on the walls and beneath the counters in the dishwashing area. 1-3. Ensure that the indicated areas are cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deli counter: some scoop & tong handles were in direct contact with the food product. Note, several were propped up to prevent contact. CDI: instructed management to ensure scoop & tong handles are stored so they are not in contact with the food product.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizer bucket at the main dishwasher was empty. Replaced during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?