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Sunterra Market - Bar

200 12 Avenue SE Calgary AB T2G 0Z7 · Food - General

Official record from Alberta →

Inspection summary

Sunterra Market - Bar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on February 26, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 28, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One cockroach was observed in a pest control trap under the three compartment sink, one dead nymph was on the floor to the right of the centre hand wash sink, One live nymph was observed on the floor. Ensure that adequate pest control is taking place in the facility.
  3. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • There is evidence of a cockroach infestation in the MARKETbar located on the third floor of the facility. Over 40 live and dead cockroaches were observed on and outside of monitoring glue board traps throughout the third-floor kitchen. - Continue to work with a licensed pest control company to inspect, treat, and abate the cockroach infestation. Provide all documentation from the pest control company including; completed treatment reports outlining pest activity, implemented control measures and a future pest management treatment plan to an Alberta Health Services Executive Officer.- Identify and discard any foods impacted by the pests, and ensure all food is stored in pest-proof containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of grease, dust, and food debris throughout the third floor kitchen including but not limited to: the wall and floor behind/under the mechanical dishwasher, the ventilation canopy above the mechanical dishwasher, the underside of shelving in the back dishwashing area, the wall and floor behind/under the dishwashing sinks, the lighting control panel in the dishwashing area, the ceiling tiles in the dishwashing area, the space behind and under equipment, and the heard-to-reach areas. Thoroughly clean and sanitize all surfaces and equipment throughout the third-floor kitchen. Ensure that the cleaning frequency is adequate to maintain the facility in a clean and sanitary condition.
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