Sunterra Market - Events
200 12 Avenue SE Calgary AB T2G 0Z7 · Food - Special Event
Inspection summary
Sunterra Market - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 17, 2025. The most recent inspection, on September 19, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 18, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on September 18, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cheese wheel was displayed on the front facing table without sneeze guard. - Staff placed a sneeze guard to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Artisan charcuterie samples were observed on the front facing table without any sneezeguard. - The operator was instructed to use the samples on the front table as a display only. - The staff was instructed to make fresh samples individually for each customer to prevent cross contamination. **Ensure sneeze guards are placed if storing food on the front facing tables to prevent cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Stand up cooler on the left-hand side in the back area measured at 15*C during the inspection. - Staff moved all food items to different cooler units. **Ensure refrigerator units are able to maintain an ambient temperature of 4*C or below at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cheese wheels, yogurt & berries, and a chocolate fondue fountain were displayed to the public without a sneeze guard.The operators were instructed to set up another table in front of their display to create distance between the food items and the public.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions