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Sunvalley Kids Montessori Acadia - Food

2 - 430 Acadia Drive SE Calgary AB T2J 0A9 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom inside of the cupboard underneath the 2 compartment sink is damaged. Surfaces must be smooth, easy to clean, and in good repair. Please repair this area.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair.Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas.Outstanding infraction: Indicated cabinet was not inspected at the time of this visit.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom inside of the cupboard and parts of the outside of the cupboard next to the stove is damaged/in disrepair.Surfaces must be smooth, easy to clean, and in good repair. Please repair these areas.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. 2. No test strips onsite for checking prepared chlorine sanitizer. Keep a daily log for testing the dishwasher temperature and obtain test strips for the chlorine sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Cupboard below the kitchen sink- bottom wood surface has water damage. Repair or replace bottom cupboard surfacing.
  7. Risk Management Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer for checking food temperatures or dishwashing sanitizing temperatures. Ensure a probe thermometer is onsite for use by staff.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Dishwasher is not being tested at dishrack level to confirm sanitizing is minimum 71 deg C at dish level. 2. No test strips onsite for checking prepared chlorine sanitizer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water depleted during time of inspection. Staff indicated hot water depletes in afternoon after heavy use from dishwasher. Ensure hot water supply is sufficient for use onsite during operating hours.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Water leaking underneath the double sink (right side basin was leaking at the connection between the basin and the waste pipe).Repair source of leak. 2. Cupboard below the kitchen sink- bottom wood surface has water damage. Repair or replace bottom cupboard surfacing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Low cupboard shelving in kitchen had spilled dried food on surfaces. Corrected onsite. Ensure food spills are cleaned up promptly.
  8. Demand Inspection

    0 infractions