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Sunworks Farm

510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fully cooked roasted chicken in the front display hot holding unit measured at 50 °C. Chicken was voluntarily removed from sale during the inspection. - Monitor the temperature of the hot holding unit and adjust the heat settings/dial as needed to ensure food is consistently maintained at ≥60 °C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Crates of fruit, vegetable and other miscellaneous items were placed in front of the handwashing sink in the back area. Operator removed items blocking access to the hand sink during inspection.- Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
  2. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Day old, discounted, whole rotisserie chicken were stored next to raw poultry on the bottom shelf of the display cooler.-store cooked, ready to eat items separate from raw meats.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution was measured >200ppm.- Ensure sanitizer solution is prepared at correct concentration, 100ppm for chlorine (1/2 teaspoon + 1 litre of water).- Staff remade solution at time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink in the back prep space was blocked on top by a packaging machine and in front by shelving.- Remove and relocate both items blocking the sink and ensure the handwash sink is fully accessible.