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Super 8 by Wyndham Canmore

1506 Bow Valley Trail Canmore AB T1W 1N5 · Food - General

Official record from Alberta →

Inspection summary

Super 8 by Wyndham Canmore has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 17, 2025. The most recent inspection, on April 17, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on January 17, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were items in the handwashing sink; handwashing sink is to be kept empty. Corrected during inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Apples on breakfast buffet were not protected from contamination (not covered of behind sneezeguard). Either protect them from contamination or place sign advising they are to be washed prior to consuming (since there is a sink for use by guests in the breakfast buffet area).There was a box of apples on the floor in the kitchen. Please store up off the floor.There were personal food items interspersed on shelves with food items for the hotel breakfast in the fridge. Store personal food items on separate shelf (labelled for personal use only) or store elsewhere.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The creamers were at 9-18C; the chill container isn't keeping them cold enough the whole breakfast period. Are to be kept at 4C or less.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The egg bites being hot held on the buffet were only at 45C. To be kept at 60C or higher. Buffet was ending, ensure these are discarded and monitor temperatures to ensure they are kept at proper temperature in the future.

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