Super 8 Shawnessy - Food

60 Shawville Road SE Calgary AB T2Y 3S6 · Food - General

2 inspections

1. Initial InspectionAug 1, 2023

   0 infractions

2. Demand InspectionJul 27, 2023

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Temperature of one upright cooler located in the kitchen was 15C and internal temperature of perishable foods stored in this cooler were: milk 9C, yogurt in front row of the box was between 11 C-13 C and at the back was between 8C-9.5 C , processed eggs were at 9.7 C, creamers between 8.6 C-9C, creamers stored in the cooler door were at 17C, yogurt stored in the cooler door was at 13 CRequirement:- Do not store any perishable food in this cooler until temperature is maintained at 4Cor less.- Perishable foods having internal temperatures 10 C and higher were discarded.-Remaining perishable foods were moved to other cooler.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • -Concentration of chlorine achieved during sanitizer cycle was 0 ppm.-Hoses for sanitizer and rinse aid were exchanged.Requirement:Ensure that100 ppm concentration of chlorine is achieved during sanitizer cycle.-Correct hose was put in the sanitizer pail.-Machine was primed and 100 ppm concentration of chlorine was archived.