SUPERMERCADO CHAPALA

7117 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

23 inspections

1. ComplaintApr 8, 2026

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SIGNAGE AT HAND SINK BY 3 COMPARTMENT SINK.MUST PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND FOOD CONTAINERS WITH NO LABELS.(SUGAR,BEANS,ETC.)MUST PROVIDE.
2. CanvassFeb 25, 2025

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • WE OBSERVED TCS FOOS AT IMPROPER TEMPERATURE:RICOTTA CHEESE(4.69LB VALUE 15.99) AT TEMP OF 44.3F TO 45.1F;2 PIECES OF POLISH HAM (4.99LB; VALUE 85.03)AT TEMP OF 44.8F TO 45.3F,PRODUCTS WERE STORED AT DISPLAY IN BUTCHERS'S AREA. ALSO OBSERVED COOKED FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED BEEF TONGUE(16 LB;VALUE 95.84) AT TEMP OF 47.5F TO 48.9F.COOKED AND SLICED TRIPE(25 LB;VALUE 39.75) AT TEMP OF 50.7F TO 60.9F.PER MANAGER STATEMENT .COOKED FOOD WAS COOKED ON 2-24-25.NO TIME AND TEMPERATURE LOG PROVIDED. MAINTAIN COLD FOOD AT TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY OWNER. POUNDS 51;VALUE 237 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY FOOD IN PLASTIC CONTAINER AT REAR STORAGE AREA NOT LABELED WITH COMMON NAME:FLOUR,SUGAR,ETC.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REMOVE DEAD INSECTS FROM UNDER THE SHELVES AND ALONG BASEBOARD WALLS IN REAR STORAGE AREA.CLEAN AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE TO MINIMIZE SOURCE OF CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKETS INSIDE OF THREE DOOR REACH-IN COOLERS IN SELLING AREA ACROSS FROM PRODUCE SHEVES. REPAIR/REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR/GLASS OF DISPLAY COOLER AT BUTCHER'S AREA(NORTH SITE OF UNIT) SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SOME CUTTING BOARDS IN BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES MUST CLEAN AND MAINTAIN.UNDER TWO CARNITAS POTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACE BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA.
3. ComplaintFeb 27, 2024

   10 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE WASHING HANDS AT TWO COMPARTMENT PREP SINK AT BUTCHER'S AREA.ON LEFT SIDE OF THE DRAIN BOARD IT WASH DEFROSTED FOOD( 30 POUND OF CLEANED TRIPPA).AS HE WASHED HIS HAND WATER AND SOAP SPLATTERED ON FOOD AND THROUGHOUT. MUST WASH HANDS ONLY AT HANDWASHING SINK. FOOD DISCARDED,POUNS 30,VALUE 68.7. OWNER CORRECTED THE ISSUE. PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SIGNAGE MUST BE POSTED BY THE HANDWASHING SINK INCLUDED DINING AREA,WASHROOMS ETC.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • WE OBSERVED TCS FOODS STORED INSIDE SODA COOLER AT IMPROPERR TEMPERATURE: RICE PUDDING AT TEMP OF 48.7F TO 50.9F; PUDDINGS MADE WITH MILK AND EGGS AT TEMP OF 45.1F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 51,VALUE 152 COLD FOOD MUST MAINTAIN TEMP OF 41 AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPLACE BROKEN HOT WATER HANDLE INSIDE THE STAFF WASHROOM(RIGHT SITE). ALSO LEAKING FAUCETS AT OTHER SINKS.REPAIR ISSUES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION IF ONE IS ALREADY INSTALLED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO SELF CLOSING DOORS AT STAFF WASHROOMS.MUST PROVIDE A SELF CLOSING DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE BROKEN WITH BLACK SUBSTANCE CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK,ALSO HANDWASHING SINK AT BUTCHER'S AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
4. CanvassMar 3, 2023

   0 infractions

5. ComplaintApr 25, 2022

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • ROLLED UP DOOR AT RECEIVING AREA WITH A GAP OF 1/4" TO 1/2",INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE DOORS OF BOTH WALK-IN COOLERS. REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON TAPE HOLDER AT BUTCHER'S AREA ON TOP OF THE DISPLAY COOLER. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING FAUCET AT SEVERAL WASHBOWLS IN PREP, WASHROOM, AND THREE-COMPARTMENT SINK. REPAIR LEAKING PIPE UNDER THE ICE MACHINE ALSO RE-ROUTE DRAIN PIPE FROM ICE MACHINE TO A FLOOR DRAIN AT REAR STORAGE AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVER FOR RECEPTACLES INSIDE THE UNISEX WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE ITEMS AND DEBRIS FROM THE FLOOR UNDER SHELVES IN THE STORAGE AND SELLING AREA. KEEP FLOOR DRY THROUGHOUT, ESPECIALLY UNDER EQUIPMENT.
6. Canvass Re-InspectionSep 17, 2021

   0 infractions

7. CanvassSep 10, 2021

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-20 INSPECTION # 2366834. VIOLATION 58. NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. NO CITATION ISSUED.7-42-090.MUST PROVIDE
8. CanvassApr 3, 2020

   8 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE SCOOP STORED ON TOP ICE MACHINE WITH NO HOLDER . INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. ALSO NOTED ICE BUILD UP INSIDE CHEST FREEZERS WITH POPSICLE AT THE DISPLAY AREA FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED A LARGE MIXING BOWL, POTS AND PANS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH ALL COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
9. CanvassJun 7, 2019

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS. -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK FOOD, FOOD REMOVED FROM ORIGINAL CONTAINER AND FOOD IN BOTTLE ON TOP THE DINING TABLE FOR CUSTOMER USE MUST BE LABELED WITH COMMON NAME -
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR ROLLED UP DOOR AT STORAGE AREA WITH AN OPENING OF 1/2" AT BOTTOM OF THE DOOR(RIGHT CORNER),REPAIR AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION, AT FRONT BUTCHER'S AREA
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE ONE DOOR OF REACH-IN COOLER IN PREP AREA BY THE HANDWASHING SINK,ALSO INSIDE THE TWO DOORS OF REACH-IN FREEZER,REPLACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR OF GREASE TRAPS IN THE BUTCHER'S AREA INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP,ALSO PIPES BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN -
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TWO DOOR FREEZER WITH EXCESS ICE BUILD-UP,AT REAR STORAGE AREA. CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • WATER LEAKING AT BASE OF FAUCET AT THREE COMPARTMENT SINK IN BUTCHER'S AREA, INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GREASE ON FLOOR UNDER COOKING EQUIPMENT. MISSING GROUT FROM FLOOR IN MAIN PREP AREA AND DISH ROOM,RE-GROUT FLOOR AND MAINTAIN
10. CanvassNov 21, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY`TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT. MUST INSTALL THERMOMETER
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ICE BAGGED ON SITE. MUST HAVE NAME AND ADDRESS OF ICE BAGGED ON SITE ON EACH INDIVIDUAL BAG.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD OFFICE DOOR NEAR WEGETABLE PACKING AREA. SEAL OR PAINT OFFICE DOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CAULK BEHIND EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN BUTCHER AREA NEEDS TO BE REPLACED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO WRITTEN PROCEDURES FOR WASHING RINSING AND SANITIZING ALL LARGE IN PLACE EQUIPMENT.
11. CanvassOct 23, 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED CONDENSER UNIT FAN GUARDS DIRTY WITH DEBRIS IN MEAT AND PRODUCE WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO CLEAN CONDENSER UNIT GUARDS IN MEAT AND PRODUCE WALK IN COOLERS. NOTED INTERIOR OF MEAT SAW WITH MEAT RESIDUE INSIDE BLADE HOUSING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MEATSAW. NOTED KNIFE RACKS AT FOOD PREP AREAS WITH FOOD DEBRIS ON KNIFE RACKS INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN KNIFE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED MISSING COVING AT PREP TABLE FRONT PREP LINE AREA ALSO MISSING/BROKEN TILES AT THESE REAS IN MEAT WALK-IN COOLER,REAR STORAGE AREA NEAR REAR DOOR AND MOPSINK AREAINSTRUCTED MANAGEMENT TO REPAIR ALL TILES NOTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON CEILING AT WEST PART OF CEILING AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. NOTED MISSING WALL TILES IN RESTROOMS.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BROKEN LIGHT SHIELD AT THE HOT LINE NEXT TO THE HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.
12. CanvassMar 21, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PAPER AND CARDBORD LINERS AT REACH-IN DISPLAY COOLERS AND DELI COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND ONLY USE SMOOTH/NONPOURUS EASILY CLEANABLE SURFACE MATERIALS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DIRT AND GRIME ON SHELVING UNDER STEAM TALE LOCATED AT THE FRONT HOT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT REAR DRY STORAGE AREA NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING TILES AT BASE OF STAIR MISSING AND CRACKED TILES FROM REAR KITCHEN LEADING TO FRONT KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED PEELING PAINT AT NORTH EAST CORNER OF CEILING AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HOOD AND FILTERS AT HOT LINES GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOODS AND HOOD SCREENS. NOTED CONDENSER UNIT HOSE NOT PROPERLY CONNECTED TO CITY SEWER LINE IN MEAT WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAIR. FAUCET AT TWO COMPARTMRNT SINK LEAKING AT BUTCHER AREA.INSTRUCTED MANAGEMENT TO REPAIR.
13. CanvassMar 16, 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 2-DOOR FREEZER IN REAR PREP. DAMAGED CUTTING BOARDS WITH DEEP DARK GROOVES BEHIND MEAT COUNTER. RUST ON STORAGE RACKS IN THE MEAT COUNTER COOLER, AND WALK IN COOLER. USE OF GROCERY BAGS ARE PROHIBITED. INSTRUCTED TO REPAIR, CLEAN AND DISCONTINUE USE OF GROCERY BAGES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MEAT SLICER AND GRINDER, GRILL, AND STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS ON FLOORS IN THE FOLLOWING AREAS; BEHIND MEAT COUNTER, REAR PREP AREAS, WALIK-IN COOLER AND FREEZER, AND STAFF TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL AT THE REAR PREP ENTRANCE DOOR NEXT TO STEP, WALLS THROUGHOUT REAR PREP HAVE DUST BUILD UP. ALSO, STAINED CEILING TILES IN REAR PREP NEAR STAFF TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
14. CanvassAug 27, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPE UNDER EXPOSED HAND SINK IN PREP KITCHEN,INSTRUCTED TO REPAIR
15. Canvass Re-InspectionJul 25, 2014

    0 infractions

16. CanvassJul 18, 2014

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS AT MEAT CUTTING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN AT DISHWASHING AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
17. ComplaintDec 27, 2013

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF PRODUCE/DAIRY WALK IN COOLER TO BE READING 49.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED REPAIR COMPANY FOR MAINTENANCE. AT END OF INSPECTION REPAIR PERSON ARRIVED AT ABOUT 11:30 AM AND REPAIRED WALK IN COOLER. TEMPERATURE OF COOLER NOW READS 38.5F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE MEAT DISPLAY COOLER, MEAT WALK IN COOLER AND PRODUCE/DAIRY WALK IN COOLER TO IMPROPER BETWEEN 45F TO 52F:- SPICY CHICKEN 49.6F, SPICY PORK 45.1F,BREADED CHICKEN 49.1F, GROUND BEEF 48.3F,GROUND PORK 48.5F(MEAT DISPLAY COOLER), CHICKEN 45.9F,MENUDO(INSIDE 2 LARGE POTS COOKED)46.7F AND 47.7F (MEAT WALK IN COOLER),BOXES OF 16OZ NESTLE BRAND NESQUIK 48.7F, BOXES OF 7OZ LALA MILK 48.9F,MILK (GALLONS)48.9F, EGGS 46.6F, CREAM 48.0F, PORK CHORITZO 47.7F, CONDENSED MILK (INSIDE CONTAINER OPENED) 52.9F (PRODUCE/DAIRY WALK IN COOLER). TEMPERATURES OF MEAT DISPLAY COOLER AND MEAT WALK IN COOLER WERE ADEQUATE AT 35.5F AND 40.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 856LBS OF PRODUCTS WORTH $1,350.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURES AT ALL TIMES AND TO USE TIME LOG FOR TEMPERATURE CONTROL. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD USED FOR SHELVING INSIDE MEAT WALK IN COOLER AND SLIGHT RUST. ALSO RUSTY SHELVES UNDER COOKING STOVE AT THE KITCHEN. NOTED DIRT ACCUMULATION ALONG WALLS OF HOT HOLDING EQUIPMENT AT FRONT. INSTRUCTED TO USE NON POROUS AND EASILY CLEANABLE MATERIAL FOR LINING OF SHELVES, DETAIL CLEAN BETWEEN HOT HOLD UNITS AND MUST CLEAN OR REPLACE RUSTY SHELVES AT SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED OLD FOOD DEBRIS INSIDE MEAT SLICER AT THE MEAT PREP COUNTER, DIRT AND MEAT JUICE ON SHELVES INSIDE UPRIGHT FREEZER AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS INSIDE MEAT WALK IN COOLER AND PRODUCE/DAIRY WALK IN COOLER AND MAINTAIN DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CRACKS ON WALLS BY THE MEAT PREP AREA LEADING TO THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK AT THE MEAT PREP COUNTER AND LEAKING FAUCETS AT THE SAME. ALSO NOTED LEAKING FAUCET AT WATER SPRAYER OF THE 3 COMPARTMENT SINK.. MUST REPAIR AND MAINTAIN...INSTRUCTED TO CLEAN ALL VENTS ON PREMISES WITH DUST ACCUMULATION AND ON WALLS AT THE HOT HOLDING AREA.
18. CanvassJan 24, 2013

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS/BUILD UP ON EXTERIOR OF SINKS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER AND FOOD/RUST BUILD UP ON SHELF UNDER PREP TABLE ALONG COOKLINE. MUST CLEAN EXTERIOR ALL UNCLEAN EQUIPMENT AND PAINT RUSTED SHELF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND ACCUMULATED DUST BUILD UP ON FLOOR/ALONG NORTH WALL BEHIND STAND UP COOLERS AT SHOPPING AISLE. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS/CREVICES ALONG WALL AT FLOORBASE IN HOT LINE KITCHEN AREA UNDER PREP TABLE. MUST SEAL ALL CRACKS AND CREVICES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS AT SAID AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WOMENS WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND HAVE WORKING THERMOMETERS IN ALL COOLERS.
19. Complaint Re-InspectionDec 13, 2011

    0 infractions

20. Complaint Re-InspectionDec 12, 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.CONTINUED NON-COMPLIANCE:WE OBSERVE LIVE FRUIT FLIES IN VARIOUS AREAS OF THE DELI/MEAT DEPT AREA,PRODUCE AREA.ALSO 2 LIVE ROACHES NOTED IN SAME AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND ELECTRICAL FIXTURES,PEST CONTROL SERVICE NOW REQUIRED. CRITICAL VIOLATION 7-38-020.NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL EQUIPMENTS,HOOD FILTERS,CAN OPENERS.ALL SHELVES,AND COUNTER TOPS,KNIFE RACKS,CUTTING BOARDS NEED REPLACING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE MISSING LIGHT SHIELD IN PREP AREA,AND CLEAN LIGHT SHIELD WERE IS NEEDED AND PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES DRY STORAGE AREAS.
21. ComplaintDec 6, 2011

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED PORK STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 115F TO 123F; COOKED RIBS AT TEMP OF 119.2F, NO TIME AND TEMPERATURE LOG PROVIDED,HOT HOLDING UNIT MAINTAINS TEMP OF 157F.FOOD DISCARDED AND DENATURED.POUNDS 100, VALUE 300. CRITICAL VIOLATIONS:7-38-005 H000075247-18
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP FROM TWO FLOOR DRAINS INTO FLOOR IN PREP AREA/KITCHEN(CARNITAS AND OTHER FOOD). SUB-PUMP NOT WORKING.ALSO GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN LOOSING WASTE WATER FROM THE BOTTOM OF THE GREASE TRAP(EXTREMLY RUSTED), MUST REPLACE UNIT.INSTRUCTED TO CONTACT A PLUMBER.MUST WASH AND SANITIZE ALL AREA, INCLUDED THE FIRST PREP AREA DUE TO TRACKING DIRTY FLOOR WITH SEWAGE WATER. CRITICAL VIOLATION:7-38-030 H000075247-18
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING STORAGE/SERVING.FOUND COOKED FOOD UNCOVERED STORED UNDER THE COOKING EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DANGLING ON TOP OF THE FOOD.FOOD DISCARDED AND DENATURED.OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE CUBES(ICE IS USED FOR FOOD AND HUMAN CONSUMPTION).ALSO FOUND TWO CRATES OF FRESH TOMATOES STORED ON FLOOR WERE THE WASTE WATER WAS. NEED TO WASH AND SANITIZE UNIT.UNIT IS TURNED OFF.SERIOUS VIOLATION:7-38-005(A) H000075248-10
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH STROLLING ON OUTSIDE OF THE HOT HOLDING UNIT( ALSO TWO CUSTOMERS SAW THE LIVE ROACH).OUTER OPENING NOT PROTECTED. BOTH REAR DOOR(ROLLED-UP)AND FRONT DOOR MUST BE RODENT PROOFED,OBSERVED A GAP OF 1" TO 1 AND 1/2" ON BOTTOM DOORS.INSTRUCTED TO WASH AND SANITIZE UNIT,AND RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 HOOOO75248-10
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND LID ARE BROKEN.OBSERVED LAYER OF SOLID GREASE ON TOP THE LIDS CONTAINERS.MUST REPLACE BROKEN LIDS.SERIOUS VIOLATION:7-38-020 H000075249-11 *** STRONGLY ADVICE THE PROVIDE A WASTE OIL GREASE CONTAINER, DUE TO NO WASTE OIL OR GREASE MUST BEEN DISCARDED IN GARBAGE DUMPSTER.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-25-2011, REPORT# 579384. #32- INSTRUCTED TO REPAIR RUSTING COUNTER SHELVES UNDER PREP TABLES IN KITCHEN,AND TO REPAIR DRAINING WATER HOSE ATTACHED ON EQUIPMENTS TO EXTEND TO FLOOR DRAIN IN KITCHEN. #33-INSTRUCTED TO CLEAN DEBRIS ON 2COMP.& EXPOSE HAND WASH SINKS IN MEAT DEPT.,INSIDE OF MICROWAVE OVEN,TOP OF ICE MACHINE,VENT IN CUSTOMER TOILET,INSIDE RIMS OF TOILET BOWL IN TOILET BY MICROWAVE OVEN NEAR KITCHEN,AND STAINS ON WALLS AT MEAT DEPT. #34-INSTRUCTED TO REPAIR MISSING FLOOR TILES IN KITCHEN AROUND FLOOR DRAIN, ON STEP DOWN TO CARNITAS KITCHEN,ON FLOOR IN MOP SINK,AND OR FLOOR IN CUSTOMER TOILET BEHIND TOILET BOWL. SERIOUS VIOLATION:7-42-090 H000075249-11
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL FOOD CONTAINERS IN WHITE CONTAINERS(DRY FOOD).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE RUBBER GASKET FOR THE 3 DOOR REFRIGERATOR.ALSO MUST REPAIR DOORS OF THE WALK-IN COOLER AND FREEZER, BOTTOM DOORS. ADDITIONAL KNIFE RACK IS NEEDED AT PREP/KITCHEN AREA.DO NOT STORE KNIFE BETWEEN WALL AND PREP TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL EQUIPMENTS,HOOD FILTERS,CAN OPENERS.ALL SHELVES,AND COUNTER TOPS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALL IN STORAGE AREA(BOTTOM PART, ALSO SEAL ALL OPENINGS AND PROVIDE AND REPLACE ALL MISSING WALL TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELD IN PREP AREA,AND CLEAN LIGHT SHIELD WERE IS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS REQUIRED FOR 3 AND 2 COMPARTMENT SINK(DO NOT USE PLASTIC PAPER BAGS).LOSE NECK OF THE FAUCET AT 2 COMPARTMENT SINK,REPAIR. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK
22. CanvassFeb 25, 2011

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED READY TO EAT FOODS, BAKED HAM(39F),AND CANITAS(165F)WITH OUT COVER DISPLAYED ON COUNTER TOP IN MEAT DEPT.,NOT PROTECTED FROM CUSTOMER CONTACT DURING INSPECTION;CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED MANAGER TO HAVE PREPARED AND READY TO EAT FOOD PROTECTED FROM PUBLIC CONTACT, BY HAVING THEM COVERED,WRAPPED INDIVIDUALLY,OR AWAY FROM PUBLIC.CDI.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING COUNTER SHELVES UNDER PREP TABLES IN KITCHEN,AND TO REPAIR DRAINING WATER HOSE ATTACHED ON EQUIPMENTS TO EXTEND TO FLOOR DRAIN IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 2COMP.& EXPOSE HAND WASH SINKS IN MEAT DEPT.,INSIDE OF MICROWAVE OVEN,TOP OF ICE MACHINE,VENT IN CUSTOMER TOILET,INSIDE RIMS OF TOILET BOWL IN TOILET BY MICROWAVE OVEN NEAR KITCHEN,AND STAINS ON WALLS AT MEAT DEPT..
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES IN KITCHEN AROUND FLOOR DRAIN, ON STEP DOWN TO CARNITAS KITCHEN,ON FLOOR IN MOP SINK,AND OR FLOOR IN CUSTOMER TOILET BEHIND TOILET BOWL.
23. ComplaintFeb 5, 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler racks, shelving in coolers, freezers, walk in cooler shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storege shelving not clean need detailed cleaning. non food contact surfaces of cooking equipment not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving in receiving need detailed cleaning(corners).floors under storage shelving in bsmt. storage areas need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in prep are/kitchen not clean need detailed cleaning.damaged, missing wall tiles by exposed hand sink in kitchen prep area shall be replaced, repair.peeling paint in bsmt. storage areas shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in storage areas shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess grease build up, needs detailed cleaning.exhaust vents(ventilation )in coolers, walk in cooler, and kitchen prep areas need cleaning.