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Sushi California - Coquitlam

104 - 510 Clarke Rd, Coquitlam · Restaurant

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw sushi fish measured at 13C on top of saran wrap above plastic insert. Hazardous foods must be held </=4C to prevent illness.
      • Corrective Action: (Corrected during inspection)
      • Place cold-holding items fully in the insert and discard the fish mentioned above.
      • Corrective Action(s):
      • Violation Score:
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation - CORRECTED DURING INSPECTION
      • Shrimp tempura measured at 35C. Hazardous foods must be hot-held >/= 60C to prevent pathogen growth.
      • Corrective Action: Ensure that food is used within 2 hours or place in refrigerator. Recommended to mark time when food was placed in hot-holding unit.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observation (CORRECTED DURING INSPECTION)
      • Low temperature dishwasher has no sanitizer. Chlorine solution with bleach created and produced a faint purple colour on the chlorine test strip.
      • Corrective Action: Keep running dishwasher until a dark purple color shows up on the test strip. Sanitize dishes manually until dishwasher is operating with at least 50ppm of chlorine. Verbal instructions given on how to manually sanitize. Ensure all dishes on-site are re-sanitized.
      • Corrective Action(s):
  3. Routine Inspection

    0 infractions