Sushi Nara

135 - 3050 Gladwin Rd, Abbotsford · Restaurant

9 inspections

Follow-Up InspectionMar 10, 2026
0 infractions
Routine InspectionMar 3, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed that the sanitizer in the buckets to be above 200ppm when tested with chlorine test strips
  - Corrective Action(s): Operator diluted the chlorine sanitizer to 200ppm. Operator to purchase chlorine sanitizer test strip for monitoring of sanitizer concentration for proper sanitizing action
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw eggs and raw fish observed to be stored above Ready to eat foods such as vegetables
  - Corrective Action(s): Operator moved the raw eggs and raw fish to the bottom shelves to prevent cotamination of the ready to eat foods
  - Violation Score: 3
Follow-Up InspectionAug 1, 2025
0 infractions
Routine InspectionAug 1, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No sanitizer solution was available. Operator stated that they just ran out of bleach today and that they will purchase bleach immediately.
  - Corrective Action(s): Purchase sanitizer immediately. Ensure that all wiping cloths are stored in bleach sanitizer solution (100 ppm) when not in use. Send a picture of the bleach bottle purchased to EHO TODAY.
  - Date to be corrected by: Immediately
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 6 boxes of canola oil were observed to be stored in the washroom.
  - Corrective Action(s): Remove the 6 boxes of canola oil from the washroom immediately. Do not store any food items in the washrooms.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Dust was observed on the walk-in cooler ceiling and fan.
  - 2. Food debris was observed on the floor in the dry storage area.
  - Corrective Action(s): Clean the areas listed above. Ensure that hard to reach areas are cleaned regularly.
  - Date to be corrected by: August 5, 2025
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shelves under prep tables in the kitchen area were lined with cardboard boxes.
  - Corrective Action(s): Remove all cardboard boxes. Do not line food contact surfaces with cardboard boxes.
  - Date to be corrected by: August 5, 2025
  - Violation Score: 3
Routine InspectionFeb 11, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Fried chicken and shrimp tempura in a container and tray were observed store outside of the room temperatrue
  - Corrective Action(s): Operator removed all the fried chicken to the cooler
  - Please always follow proper cooling process by doing:
  - - cool hot food from 60 to 20C within 2 hours, and 20C to 4C or less within 4 hours (Date to be corrected by: immediately)
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front hand sink was observed obstruced by soaking towels
  - Corrective Action(s): Please remove the towels and always ensure hand sink is only use for hand washing purposes (Date to be corrected by: immediately)
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: This is a repeated violation
  - - rubber hose is in poor repair, rust from the hose will potentially contaminate foods
  - Corrective Action(s): Please have the wallk-in cooler serviced and repaired (Date to be corrected by: February 21, 2025)
  - Violation Score: 9
Routine InspectionDec 2, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Walk in cooler fan have ice build up and rubber hose is in poor repair. Service and repair required.
  - 2. Walk in cooler floor needs to be cleaned or replaced. It is floating.
  - Corrective Action(s): Apply service and repair for cooler as needed. Correction required in two weeks.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Front of the house spray bottles have soap in them with no label. Ensure cleaners and all chemicals are properly labelled for their contents. Ensure there is at least one bottle or bucket is a food grade sanitizer for front of the house during service.
  - Corrective Action(s): Ensure cleaners and all chemicals are properly labelled for their contents. Ensure there is at least one bottle which is a food grade sanitizer for front of the house a well. Correction required today before opening for service.
  - Violation Score: 3
Routine InspectionMay 15, 2023
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard used to line shelves and equipment
  - Corrective Action(s): Do not use cardboard to line equipment and shelves.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in cooler floor is not in good repair.
  - Corrective Action(s): Repair the walk in cooler freezer.
  - Violation Score: 3
Routine InspectionMar 29, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ventilation hoods had a build up of grease.
  - Corrective Action(s): Ensure to routinely clean grease off of the ventilation hoods.
  - To be corrected by: 1 week
  - Violation Score: 3
Follow-Up InspectionJan 18, 2023
0 infractions