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Sushi Roku

2223 - 2213 Centre Street NW Calgary AB T2E 2T4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring devices were observed in the facility. CORRECTEDPest control reports were not available for review.Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring devices were observed in the facility. Pest control reports were not available for review.Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No pH test strips to confirm the pH of the sushi rice. pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. Please obtain pH test strips.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of bread crumbs and clean equipment stored directly on the floor. Food and clean equipment must be stored at least 6 inches above the floor to protect it from contamination. The operator placed the bag of breadcrumbs and the clean equipment on the counter during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was blocked by buckets and a table. The hand sink must be easily accessible at all times for staff members to use. Do not block the hand sink. Refrain from storing any articles near the hand sink that may obstruct its access. The operator removed the buckets and moved the table away from the hand sink.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No pH test strips to confirm the pH of the sushi rice. pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. Please obtain pH test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris accumulating in the following areas: - Behind and underneath the grill- Underneath the shelves where the pots are stored - Underneath the sandwich cooler 2. Dust accumulating on the ceiling tiles. All areas must be maintained in a clean and sanitary manner. Ensure hard-to-reach areas are regularly cleaned. Develop a cleaning schedule to address areas of concerns.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wood shelf next the sushi prep cooler was unfinished wood shelf.Parts of the front counter were also unfinished wood. The sides of the counter along sushi prep cooler were unfinished surfaces as well.Finish these surfaces so they are smooth, easily cleanable and water resistant.