Sushi Wara

694 Memorial Avenue, Qualicum Beach, BC, V9K 1S7 · Food Premises

1 inspection

1. RoutineMar 13, 2026

   2 infractions

   • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
     • Bleach sanitizer is not being used to clean and sanitize sushi cutting boards or knives during the day. Cloths with soap and water are being used.
     • Soak cloths in bleach solution when not in use. Clean all food contact surfaces every 2-4hrs or more often as necessary. Corrected during inspection, tested sanitizer during inspection in bucket with cloths to be 200ppm.
   • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
     • Containers are being soaked after washing in bleach solution, unknown concentration.
     • Use test strips to test sanitizer to ensure it is 100-200ppm chlorine. Comments Food Handler Hygiene: Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers. Staff and Public washrooms appear clean and are fully supplied for hand hygiene. Food Safety: Food in cold holding Coolers are below 4C. Food in cold holding Freezers are below -18C. Hot holding items are 60 or hotter at the time of inspection. Approved Food Source: food ingredients are from an approved source; please email receipts for soft shell crab. Food is stored in covered containers; food storage is mostly organized in coolers to prevent contamination. Other two coolers in the back near dish area require reorganization with meat and raw protein items at the bottom. Maintenance and Sanitation: 2 Compartment Sink is fully supplied with bleach. Dishwasher final rinse temperature is >71C at the plate surface (81.0C max rinse temperature). Storage of chemicals is separate and away from food. Condition of equipment and surfaces: food contact surfaces and equipment are in good repair and clean condition. Pest control: there are no signs of pests at the time of inspection. Administration: Staff is certified in food safety. Permit is publicly posted.