Sushi Yori
1667 15th, Prince George, V2L 3X2 · Restaurant
Inspection summary
Sushi Yori has been inspected 3 times by Northern Health Authority since April 14, 2023. The most recent inspection, on January 14, 2026, recorded 4 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on January 14, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example:
304 - Premises not free of pests [s. 26(a)]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example:
309 - Repeat Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
4 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food items in the walk-in cooler were stored on the ground (Public Health significance) - Storage areas should have adequate shelving such that all materials, including food and food items, are maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets. Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
- Corrective Action: Ensure all food items are placed on racks and shelves which are at least 15 cm (6 in.) off the ground to prevent contamination of food as well as to allow for cleaning.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Large build-up of food debris, grease, and grime under the fryers and grill area in the restaurant. This can affect sanitation and attract pests.
- Corrective Action: Regularly clean and sanitize all food contact surfaces, underneath and behind the equipment, and tools and equipment to prevent build up of dirt and debris. Ensure the general facility is cleaned and sanitized before the next follow-up visit.
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Evidence of mice; droppings were noted in the facility. Observed mice droppings on the floor in the storage area. Operator mentioned that these droppings could be from before the ownership change of the facility. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
- Corrective Action: Clean and sanitize area where droppings are located and monitor situation. Operator told to add a sweep on the dish area door to eliminate access to the building and routes they use inside. Professional pest control company is being used.
- 309 - Repeat Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: (CORRECTED DURING INSPECTION) Sanitizer spray bottles were not labelled. (Public Health Significance) - Unlabelled sanitizer bottles pose a public health risk as staff may misuse chemicals, leading to ineffective sanitation or potential chemical contamination.
- Corrective Action: The sanitizer spray bottle was immediately labelled with the correct product name during the inspection to ensure proper identification and safe use.
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed rice noodles were stored in a container with water in the handwashing sink and left open to contamination. (Public Health significance) - Handwashing sink should only be used for the purpose of washing hands as contamination of food from contact with objects, people, or chemicals can cause serious illness.
- Corrective Action: Operator immediately moved the food from the handwashing sink. Education provided to the operator and the staff.
- 209 - Food not protected from contamination [s. 12(a)]
- Initial Inspection
4 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Various implements used a scoops are left in product for ongoing use including ingredient bins such as rice, flour, tempura powder. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
- Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Inadequate sanitizing rinse temperature. Rinse cycle temperature is less than 71C. (Public Health significance) - High Temperature Automatic dish washers must provide a sanitizing rinse at 71C or more to sanitize dishware.
- Corrective Action: Operator to immediately initiate manual dishwashing and sanitizing providing a Quats sanitizer soak 200 ppm soak for 2 minutes for all dish ware. Have the dishwasher repaired by a qualified technician and monitor and log the rinse temperature regularly so you know when the unit needs adjustment or repair.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed along the right side of the back door which can allow the entry of pests into the food premises. This can further contaminate the food and lead to foodborne illnesses.
- Corrective Action: Operator to seal off the gap on the back door completely to eliminate the pest access and entry points.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottles in the kitchen area were not labelled for the contents. Upon testing, it was observed that the bottles contained quats sanitizer solution. Labelling of the any chemicals used in the food premises is important to avoid accidental contact with food and potential contamination of the food products.
- Corrective Action: Operator to label all chemicals, cleaners and disinfectants used within the food premises.
- 209 - Food not protected from contamination [s. 12(a)]