SushiFu

2640 Shaughnessy St, Port Coquitlam · Restaurant

9 inspections

Follow-Up InspectionDec 1, 2025
0 infractions
Routine InspectionNov 27, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1) Equipment throughout the premises have oily/sticky residue on the handles and contact points.
  - 2) Ice maker near the hand-sink a small amount of algae/mould growth on the interior surface.
  - Corrective Action(s): *Thoroughly clean and de-grease equipment handles and contact points in the premises
  - *Clean & sanitize the interior of the ice maker.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Low-temp Stero SU-L dishwasher is not providing any detectable chlorine sanitizer (0ppm) during the rinse cycle. Sanitizer chemical connected to the dishwasher was replace, however, machine continues to provide insufficient supply of sanitizer chemical. Possible air leak in the feed tubing.
  - Corrective Action(s): *Restaurant MUST switch to manually-sanitizing dishware in the 3-compartment sink until dishwasher operation is restored.
  - *All dishware must be manually-sanitized in a 100ppm chlorine solution for 30 seconds after washing.
  - *Demonstrated procedure to manager while on-site.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse activity in the premises confirmed via presence of mouse droppings on floors around perimeters of the kitchen.
  - Corrective Action(s): *Contact a professional pest control company to perform an entry point assessment in the restaurant and seal possible entry points into the unit
  - *Increase pest control visits to biweekly (or more frequently) as recommended by the pest control technician to effectively eliminate the pest activity in the premises
  - *Maintain a high-standard of sanitation in the premises to discourage future pest activity.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Floors, walls, and shelves throughout the premises have visible food residues, soil, and debris.
  - 2) Mouse droppings oberved on floors around floor perimeters.
  - Corrective Action(s): *Deep clean the entire restaurant, ensuring visible residues, soil, & debris have been removed.
  - *Disinfect areas around mouse droppings (using bleach) and remove the mouse droppings (ensure to wear protective equipment disposable gloves, masks, etc. while cleaning up mouse droppings)
  - Violation Score: 9
Routine InspectionMay 14, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): New Stero low-temp dishwasher was not providing adequate sanitizer residual during rinse cycle (ie. <25ppm chlorine)
  - Corrective Action(s): Manually-primed the sanitizer pump to remove air bubbles from the feed tubing.
  - *Dishwasher is now providing adequate (ie. 50ppm) chlorine residual during rinse cycle.
  - *Use test strips to confirm sanitizer concentration daily.
  - *Refer to operating manual to diagnose and resolve issue, or contact a dishwasher repair technician if the dishwasher isn't providing adequate sanitizer residual.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Old mouse droppings observed on floor of breaker/electrical room & floor in the sushi bar (Southwest corner)
  - 2) Food spills & debris observed on floors in sushi bar & kitchen near perimeters and underneath shelving/equipment/counters
  - Corrective Action(s): *Thoroughly clean and sanitize the affected areas.
  - *Ensure these areas are regularly cleaned to remove sources of contamination and attractants for pests.
  - Violation Score: 9
Routine InspectionOct 23, 2024
0 infractions
Routine InspectionApr 30, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop for ice machine was found inside the machine touching the ice
  - Corrective Action(s): Remove the scoop and place it in a separate container. Rationale: Ice could be cross contaminated by improper handling of the scoop.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1. Rodent droppings observed under the handwashing sink by the fryers, underneath the dry storage shelf, and in multiple corners of the storage room. 2. Dead mouse was found caught in a snap trap
  - Corrective Action(s): 1. Perform a deep clean and remove these droppings, then sanitize with a bleach solution 2. Remove the dead mouse and sanitize the area with a bleach solution. Date to be corrected by: Today
  - **Contact your pest control company and increase the frequency of services, follow all recommendations the pest control company provides and send the latest pest control report to the district EHO. Rationale: The presence of rodent droppings and a dead mouse may contaminate foods and food contact surfaces because rodents and their droppings contain germs that may transmit diseases.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap was found on the bottom of the back kitchen door
  - Corrective Action(s): Install new weather stripping. Rationale: Gaps and entrance points into the restaurant allows pests to infect the premises. Date to be corrected by: May 2 2024
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Puddle of spilled oil found underneath the stove by the upright cooler. 2. Build up of debris found behind the chest freezer by the 3-compartment sink.
  - Corrective Action(s): 1. Perform a deep clean and remove the spilled oil, install a barrier or a catchment to prevent further spills during cooking. 2. Perform a deep clean and remove the debris. Rationale: Spilled and accumulated food debris may contaminate food and food contact surfaces and also attract pests as it provides them a source of food. Date to be corrected by: Today
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Box of rodenticide pellets were found and staff stated it is being used to poison rodents.
  - Corrective Action(s): Stop using the rodenticide pellets indoors, they may only be used outdoors. Rationale: The use of rodenticide indoors may contaminate food and food contact surfaces if rodents contact and transfer these pellets onto food/food contact surfaces. Date to be corrected by: Immediately
  - Violation Score: 3
Follow-Up InspectionNov 16, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Sanitation is improving, but further efforts necessary (see general comments)
  - Corrective Action(s): *Deep-clean surfaces throughout the premises
  - *Maintain a cleaning schedule to ensure all areas inside the restaurant are cleaned regularly.
  - Violation Score: 3
Routine InspectionNov 6, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Miso soup in warming kettle was at 41 degrees Celsius at time of inspection.
  - Corrective Action(s): Staff reheated the soup on the stovetop, then adjusted the temperature of the kettle to maintain the temperature above 60 degrees Celsius.
  - *Ensure all hot foods are kept at 60C/140F or higher temp at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse activity (droppings) observed in the dry storage area of the restaurant.
  - Corrective Action(s): *Contact your pest control professional to perform a full assessment of the premises.
  - *Transfer all foods/ingredients in soft packaging (paper, soft plastic) to rigid containers with lids to prevent pest access.
  - *Clean and disinfect any surfaces where mouse activity (droppings) are found
  - *Follow any/all recommendations from your pest control technician to eliminate pest activity in the premises.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Oil/liquid accumulating under the deep fryer and surrounding floorspace.
  - 2) Soil/debris accumulation noted underneath/behind large equipment (coolers, freezers, counters, etc.) throughout the premises.
  - Corrective Action(s): *Thoroughly clean and sanitize surfaces throughout the restaurant to eliminate foodsources & attractants for pests.
  - *Frequently clean and sanitize all areas of the restaurant to deter pests.
  - *Clean and disinfect areas where pest activity (eg. mouse droppings) are found, such as the dry storage room.
  - Violation Score: 9
Routine InspectionMay 10, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris/spills noted in the following areas:
  - -Cooking oil spill behind deep fryer
  - -Food debris on floor and equipment under the sushi prep table
  - -Residue on shelf above the hot water tank (near dishwasher)
  - -Food debris/residues on shelves throughout the food premises
  - Corrective Action(s): *Ensure all surfaces in the premises are cleaned and sanitized on a frequent, regular basis to remove attractants for pests and prevent food contamination.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Various surfaces/materials in the kitchen and food storage areas are old, worn, and in states of disrepair.
  - Corrective Action(s): *Replace/refurbish surfaces and equipment that is in poor condition and/or heavily worn (eg. warped/water damaged shelving, countertops, etc.)
  - Violation Score: 9
Routine InspectionNov 23, 2022
0 infractions