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Sweet Cakes By Vernz - Events

175 Legacy Circle SE Calgary AB T2X 0X7 · Food - Special Event

4 inspections

  1. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cases of beverage were stored on the ground.Store foods including beverages at least 6 inches off the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was covered using garbage bags.Garbage bags were removed and replaced with food grade covers during the inspection. Food was not discarded since open food did not have direct contact with the garbage bags.
    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle that contained sanitizer was not labeled to indicate its content.The spray bottle was labeled during the inspection. Ensure all chemicals are properly labeled.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Self-serve disposable utensils were stored with their business ends up.Utensils were re-organized so that their handles were stored towards the customers.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The oven was stored on a base that was constructed with unfinished wood.Seal unfinished wood so that the base is smooth, non-absorbent to moisture and easy to clean.
  2. Risk Management Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • REPEAT VIOLATION:Empanadas and ice cream were added to the menu without notifying AHS- Freezer onsite. PREVIOUS EVENT:Vendor has submitted notification form that stated they were only serving prepackaged baked goods. Inspection in morning at event found large trays of perishable high risk food (empanadas) out at room temperature. Action Taken/RequiredSpecial Event Vendor Notification form must accurately reflect the type of foods being served and the level of food handling being done to ensure all necessary equipment is onsite at the event.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tray of frozen empanadas were placed in the chafing dish without reheating to 74 degrees C or higher. The oven was not operational.Not allow to sell empanadas until they can reheat to 74 degrees C in the oven. .
    • 23. Has appropriate notification been given for the special event?
      • REPEAT VIOLATION:Empanadas and ice cream were added to the menu without notifying AHS- Freezer onsite. PREVIOUS EVENT:Vendor has submitted notification form that stated they were only serving prepackaged baked goods. Inspection in morning at event found large trays of perishable high risk food (empanadas) out at room temperature. Action Taken/RequiredSpecial Event Vendor Notification form must accurately reflect the type of foods being served and the level of food handling being done to ensure all necessary equipment is onsite at the event.
  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pork empanadas were served at room temperature and no handwashing station was available at the booth.- empanadas removed from the booth.
    • 23. Has appropriate notification been given for the special event?
      • Vendor has submitted notification form that stated they were only serving prepackaged baked goods. Inspection in morning at event found large trays of perishable high risk food (empanadas) out at room temperature. Action Taken/RequiredSpecial Event Vendor Notification form must accurately reflect the type of foods being served and the level of food handling being done to ensure all necessary equipment is onsite at the event.