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Sweet Tooth Brooks

119 2 Street W Brooks AB T1R 1G1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips are not available. Obtain sanitizer test strips to measure strength of sanitizer solution.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer is not prepared and readily available. Prepare a non-rinse food-grade sanitizer to sanitize clean-in-place equipment, tables and counters.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food ingredients such as bags of sugar and food packaging materials are stored on the floor. Keep all food ingredients and food packaging stored off the floor to protect from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips are not available. Obtain sanitizer test strips to measure strength of sanitizer solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen ceiling tiles are porous and not cleanable. Ceiling is becoming stained from fumes due to cotton candy and popcorn making. Kitchen-grade ceiling tiles are most needed in areas where vapours and sugars are sticking to the ceiling.