Sweets by Pete & Annie
5814 Victoria St Peachland BC V0H 1X4 · Mobile Vendor Type B – Food Service
1 inspection
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Observed two fans on the mobile food premises to have a build-up of dust and debris. The operator must clean the fans before operating. 2) A two-compartment sink is available on-site for dishwashing, with a separate handwashing sink divided by a plastic partition. The current faucet rotates between both sinks, and a sprayer is also available for dishwashing. A dedicated faucet is required for the handwashing sink. If the faucet is fixed to serve only the handwashing sink, the sprayer would need to be used for all other water needs (e.g., filling the coffee machine, dish sinks). The operator is considering alternative sprayer setups or installing a second faucet. The operator must update the area EHO by June 2, 2025.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Operator must provide hand soap at the handwashing sink before operation.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?