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TACO BELL

2407-2409 N CLARK ST, CHICAGO, IL 60614 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  2. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE 40 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • PLASTIC SODA DISPENSING SPOUT ON THE LEFT SODA MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE IN A CLEAN AREA.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT WATER IN THE WEST(WOMANS) WASHROOM. HOT WATER TEMPERATURE NOTED AT 49.4F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK FROM DRAINAGE PIPE ONTO THE DISH AREA FLOOR. MANAGER ADJUSTED TO DRAIN OVER FLOOR DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE WATER POOLING ON THE REAR DISH AREA FLOOR. INSTRUCTED TO REMOVE POOLING WATER AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  3. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED INTERNAL TOILET TANK MECHANISM THAT FILLS TOILET TANK IN MEN'S BATHROOM TO SOMETIMES NOT FULLY ENGAGE AND FILL TANK WITH WATER. TOILET IS STILL FULLY FUNCTIONAL ONCE HANDLE JIGGLED. INSTRUCTED TO SERVICE TOILET TANK COMPONENTS AND MAINTAIN TOILET IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILD AND FOOD DEBRIS UP ON THE FLOORS BELOW THE DEEP FRYERS IN THE PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTIAN AREAS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.